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Mendeley readers
| Chapter title |
The Role of Antioxidants and Encapsulation Processes in Omega-3 Stabilization
|
|---|---|
| Chapter number | 10 |
| Book title |
Emulsion‐based Encapsulation of Antioxidants
|
| Published by |
Springer, Cham, February 2021
|
| DOI | 10.1007/978-3-030-62052-3_10 |
| Book ISBNs |
978-3-03-062051-6, 978-3-03-062052-3
|
| Authors |
Nor E. Rahmani-Manglano, Pedro J. García-Moreno, F. Javier Espejo-Carpio, A. Raúl Pérez-Gálvez, Emilia M. Guadix-Escobar, Rahmani-Manglano, Nor E., García-Moreno, Pedro J., Espejo-Carpio, F. Javier, Pérez-Gálvez, A. Raúl, Guadix-Escobar, Emilia M. |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 9 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor > Associate Professor | 2 | 22% |
| Student > Ph. D. Student | 1 | 11% |
| Unspecified | 1 | 11% |
| Other | 1 | 11% |
| Student > Master | 1 | 11% |
| Other | 0 | 0% |
| Unknown | 3 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemical Engineering | 2 | 22% |
| Unspecified | 1 | 11% |
| Agricultural and Biological Sciences | 1 | 11% |
| Unknown | 5 | 56% |