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Agroecological Footprints Management for Sustainable Food System

Overview of attention for book
Cover of 'Agroecological Footprints Management for Sustainable Food System'

Table of Contents

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    Book Overview
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    Chapter 1 Ecological Footprints in Agroecosystem: An Overview
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    Chapter 2 Natural Resources Intensification and Footprints Management for Sustainable Food System
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    Chapter 3 Agroecology for Sustainable Food System and Footprint Mitigation
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    Chapter 4 Carbon and Nitrogen Footprints Management for Environmental and Food Security
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    Chapter 5 Future Transitions to a Renewable Stationary Energy Sector: Implications of the Future Ecological Footprint and Land Use
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    Chapter 6 Biomass as a Cornerstone of a Circular Economy: Resources, Energy, and Environment
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    Chapter 7 Land Footprint Management and Policies
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    Chapter 8 Grey Water Footprint Accounting, Challenges, and Problem-Solving
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    Chapter 9 Water Footprint in Rice-Based Cropping Systems of South Asia
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    Chapter 10 Impact of Urbanization and Crude Oil Exploration in Niger Delta Mangrove Ecosystem and Its Livelihood Opportunities: A Footprint Perspective
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    Chapter 11 Challenges of Corporate Ecological Footprint Calculations in the SME Sector in Hungary: Case Study Evidence from Six Hungarian Small Enterprises
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    Chapter 12 Opportunities, Challenges, and Ecological Footprint of Sustaining Small Ruminant Production in the Changing Climate Scenario
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    Chapter 13 Determining the Perspective of Turkish Students Ecological Footprint Awareness Based Upon a Survey
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    Chapter 14 Energy and Climate Footprint Towards the Environmental Sustainability
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    Chapter 15 Ecofootprint of Charcoal Production and Its Economic Contribution Towards Rural Livelihoods in Sub-Saharan Africa
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    Chapter 16 River Sand Mining and Its Ecological Footprint at Odor River, Nigeria
Attention for Chapter 4: Carbon and Nitrogen Footprints Management for Environmental and Food Security
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Citations

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Readers on

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3 Mendeley
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Chapter title
Carbon and Nitrogen Footprints Management for Environmental and Food Security
Chapter number 4
Book title
Agroecological Footprints Management for Sustainable Food System
Published by
Springer, Singapore, December 2020
DOI 10.1007/978-981-15-9496-0_4
Book ISBNs
978-9-81-159495-3, 978-9-81-159496-0
Authors

Sukamal Sarkar, Akbar Hossain, Saikat Saha, Indranil Samui, Sayan Sau, Ram Swaroop Meena, Sarkar, Sukamal, Hossain, Akbar, Saha, Saikat, Samui, Indranil, Sau, Sayan, Meena, Ram Swaroop

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Professor 1 33%
Professor > Associate Professor 1 33%
Other 1 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 67%
Chemistry 1 33%