Rapid Identification of Different Cinnamon Using Coated Direct Inlet Probe Coupled with Atmospheric-Pressure Chemical Ionization Mass Spectrometry

Overview of attention for article published in Food Analytical Methods, February 2021

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Rapid Identification of Different Cinnamon Using Coated Direct Inlet Probe Coupled with Atmospheric-Pressure Chemical Ionization Mass Spectrometry #FAM https://t.co/jBUbpIBYCO

20 Feb 2021

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