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Protein Instability at Interfaces During Drug Product Development

Overview of attention for book
Attention for Chapter 9: Protein Interfacial Instability of Mixing and Lyophilization During Drug Product Manufacturing Process Scale-Up and Tech Transfer
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Chapter title
Protein Interfacial Instability of Mixing and Lyophilization During Drug Product Manufacturing Process Scale-Up and Tech Transfer
Chapter number 9
Book title
Protein Instability at Interfaces During Drug Product Development
Published by
Springer, Cham, February 2021
DOI 10.1007/978-3-030-57177-1_9
Book ISBNs
978-3-03-057176-4, 978-3-03-057177-1
Authors

Stuart Wang, Weixian Shi, Xiaodong Chen, Wang, Stuart, Shi, Weixian, Chen, Xiaodong

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 1 100%
Readers by discipline Count As %
Chemistry 1 100%