Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World
Springer Singapore
Chapter title |
Sorghum Germplasm for Enhanced Productivity and Nutrition
|
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Book title |
Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World
|
Published by |
Springer, Singapore, January 2021
|
DOI | 10.1007/978-981-15-8249-3_5 |
Book ISBNs |
978-9-81-158248-6, 978-9-81-158249-3
|
Authors |
Hari D. Upadhyaya, M. Vetriventhan, Ashok Kumar Are, Vania C. R. Azevedo, Y. H. Wang, Upadhyaya, Hari D., Vetriventhan, M., Are, Ashok Kumar, Azevedo, Vania C. R., Wang, Y. H. |
Country | Count | As % |
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India | 2 | 67% |
Unknown | 1 | 33% |
Type | Count | As % |
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Members of the public | 2 | 67% |
Scientists | 1 | 33% |
Country | Count | As % |
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Unknown | 2 | 100% |
Readers by professional status | Count | As % |
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Researcher | 1 | 50% |
Unknown | 1 | 50% |
Readers by discipline | Count | As % |
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Agricultural and Biological Sciences | 1 | 50% |
Unknown | 1 | 50% |