A Guide to the Systems of Provision Approach
Springer International Publishing
Chapter title |
A SoP Approach to Understanding Food Consumption
|
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Chapter number | 5 |
Book title |
A Guide to the Systems of Provision Approach
|
Published by |
Palgrave Macmillan, Cham, January 2021
|
DOI | 10.1007/978-3-030-54143-9_5 |
Book ISBNs |
978-3-03-054142-2, 978-3-03-054143-9
|
Authors |
Kate Bayliss, Ben Fine, Bayliss, Kate, Fine, Ben |
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 33% |
Unknown | 2 | 67% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 1 | 33% |
Unknown | 2 | 67% |