Antioxidants in Fruits: Properties and Health Benefits
Springer Singapore
Title |
Antioxidants in Fruits: Properties and Health Benefits
|
---|---|
Published by |
Springer Singapore, January 2020
|
DOI | 10.1007/978-981-15-7285-2 |
ISBNs |
978-9-81-157284-5, 978-9-81-157285-2
|
Editors |
Gulzar Ahmad Nayik, Amir Gull |
Country | Count | As % |
---|---|---|
Turkey | 1 | 50% |
India | 1 | 50% |
Type | Count | As % |
---|---|---|
Members of the public | 2 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 221 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 18 | 8% |
Student > Master | 15 | 7% |
Lecturer | 10 | 5% |
Student > Ph. D. Student | 10 | 5% |
Researcher | 9 | 4% |
Other | 25 | 11% |
Unknown | 134 | 61% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 27 | 12% |
Biochemistry, Genetics and Molecular Biology | 10 | 5% |
Unspecified | 9 | 4% |
Pharmacology, Toxicology and Pharmaceutical Science | 8 | 4% |
Chemistry | 7 | 3% |
Other | 16 | 7% |
Unknown | 144 | 65% |