Antioxidants in Vegetables and Nuts - Properties and Health Benefits
Springer Singapore
Chapter title |
Taro (Colocasia esculenta)
|
---|---|
Book title |
Antioxidants in Vegetables and Nuts - Properties and Health Benefits
|
Published by |
Springer, Singapore, December 2020
|
DOI | 10.1007/978-981-15-7470-2_18 |
Book ISBNs |
978-9-81-157469-6, 978-9-81-157470-2
|
Authors |
Seema Sharma, Romee Jan, Ramandeep Kaur, Charanjit S. Riar, Sharma, Seema, Jan, Romee, Kaur, Ramandeep, Riar, Charanjit S. |
Country | Count | As % |
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Papua New Guinea | 1 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Country | Count | As % |
---|---|---|
New Zealand | 1 | 1% |
United States | 1 | 1% |
Germany | 1 | 1% |
Unknown | 68 | 96% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 9 | 13% |
Student > Master | 6 | 8% |
Student > Ph. D. Student | 6 | 8% |
Researcher | 3 | 4% |
Student > Doctoral Student | 2 | 3% |
Other | 6 | 8% |
Unknown | 39 | 55% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 16 | 23% |
Engineering | 3 | 4% |
Environmental Science | 3 | 4% |
Biochemistry, Genetics and Molecular Biology | 2 | 3% |
Social Sciences | 2 | 3% |
Other | 6 | 8% |
Unknown | 39 | 55% |