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Antioxidants in Vegetables and Nuts - Properties and Health Benefits

Overview of attention for book
Antioxidants in Vegetables and Nuts - Properties and Health Benefits
Springer Singapore
Attention for Chapter: Taro (Colocasia esculenta)
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Chapter title
Taro (Colocasia esculenta)
Book title
Antioxidants in Vegetables and Nuts - Properties and Health Benefits
Published by
Springer, Singapore, December 2020
DOI 10.1007/978-981-15-7470-2_18
Book ISBNs
978-9-81-157469-6, 978-9-81-157470-2
Authors

Seema Sharma, Romee Jan, Ramandeep Kaur, Charanjit S. Riar, Sharma, Seema, Jan, Romee, Kaur, Ramandeep, Riar, Charanjit S.

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 71 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
New Zealand 1 1%
United States 1 1%
Germany 1 1%
Unknown 68 96%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 9 13%
Student > Master 6 8%
Student > Ph. D. Student 6 8%
Researcher 3 4%
Student > Doctoral Student 2 3%
Other 6 8%
Unknown 39 55%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 23%
Engineering 3 4%
Environmental Science 3 4%
Biochemistry, Genetics and Molecular Biology 2 3%
Social Sciences 2 3%
Other 6 8%
Unknown 39 55%