Antioxidants in Vegetables and Nuts - Properties and Health Benefits
Springer Singapore
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X Demographics
Mendeley readers
| Title |
Antioxidants in Vegetables and Nuts - Properties and Health Benefits
|
|---|---|
| Published by |
Springer Singapore, January 2020
|
| DOI | 10.1007/978-981-15-7470-2 |
| ISBNs |
978-9-81-157469-6, 978-9-81-157470-2
|
| Editors |
Gulzar Ahmad Nayik, Amir Gull |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Papua New Guinea | 1 | 33% |
| United States | 1 | 33% |
| India | 1 | 33% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 67% |
| Scientists | 1 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 154 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 154 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 15 | 10% |
| Student > Bachelor | 15 | 10% |
| Student > Doctoral Student | 8 | 5% |
| Unspecified | 6 | 4% |
| Researcher | 5 | 3% |
| Other | 15 | 10% |
| Unknown | 90 | 58% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 28 | 18% |
| Chemistry | 7 | 5% |
| Unspecified | 6 | 4% |
| Biochemistry, Genetics and Molecular Biology | 4 | 3% |
| Engineering | 4 | 3% |
| Other | 15 | 10% |
| Unknown | 90 | 58% |