Near-Infrared Spectroscopy
Springer Singapore
Chapter title |
Applications: Food Science
|
---|---|
Book title |
Near-Infrared Spectroscopy
|
Published by |
Springer, Singapore, November 2020
|
DOI | 10.1007/978-981-15-8648-4_15 |
Book ISBNs |
978-9-81-158647-7, 978-9-81-158648-4
|
Authors |
Marena Manley, Paul James Williams |
Country | Count | As % |
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Switzerland | 1 | 100% |
Type | Count | As % |
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Members of the public | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 8 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 25% |
Professor | 1 | 13% |
Lecturer > Senior Lecturer | 1 | 13% |
Unknown | 4 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 38% |
Design | 1 | 13% |
Unknown | 4 | 50% |