Protein Downstream Processing
Springer US
Chapter title |
Proteomic Analysisof Food Allergens by MALDI TOF/TOF Mass Spectrometry
|
---|---|
Book title |
Protein Downstream Processing
|
Published in |
Methods in molecular biology, November 2020
|
DOI | 10.1007/978-1-0716-0775-6_24 |
Pubmed ID | |
Book ISBNs |
978-1-07-160774-9, 978-1-07-160775-6
|
Authors |
Cosima D. Calvano, Mariachiara Bianco, Ilario Losito, Tommaso R. I. Cataldi, Calvano, Cosima D., Bianco, Mariachiara, Losito, Ilario, Cataldi, Tommaso R. I. |
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Type | Count | As % |
---|---|---|
Science communicators (journalists, bloggers, editors) | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 20 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 6 | 30% |
Unspecified | 2 | 10% |
Researcher | 2 | 10% |
Professor | 2 | 10% |
Lecturer | 1 | 5% |
Other | 2 | 10% |
Unknown | 5 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 4 | 20% |
Unspecified | 2 | 10% |
Biochemistry, Genetics and Molecular Biology | 2 | 10% |
Medicine and Dentistry | 2 | 10% |
Agricultural and Biological Sciences | 1 | 5% |
Other | 3 | 15% |
Unknown | 6 | 30% |