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Saline and Alkaline Soils in Latin America

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Cover of 'Saline and Alkaline Soils in Latin America'

Table of Contents

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    Book Overview
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    Chapter 1 Overview of Salt-Affected Areas in Latin America: Physical, Social and Economic Perspectives
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    Chapter 2 Environmental, Agricultural, and Socioeconomic Impacts of Salinization to Family-Based Irrigated Agriculture in the Brazilian Semiarid Region
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    Chapter 3 Salt Accumulation and Redistribution in the Dry Plains of Southern South America: Lessons from Land Use Changes
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    Chapter 4 Strategies for the Use of Brackish Water for Crop Production in Northeastern Brazil
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    Chapter 5 Potential Agricultural Use of Reject Brine from Desalination Plants in Family Farming Areas
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    Chapter 6 Salt Affected Soils in the Brazilian Semiarid and Phytoremediation as a Reclamation Alternative
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    Chapter 7 Salinization in Peruvian North Coast Soils: Case Study in San Pedro de Lloc
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    Chapter 8 Effects of Salinity on Vineyards and Wines from Mendoza, Argentina
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    Chapter 9 Causes, Effects, and Management of Salinity Problems in Pecan Production in North Mexico
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    Chapter 10 Genesis, Properties and Management of Salt-Affected Soils in the Flooding Pampas, Argentina
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    Chapter 11 Origin, Management and Reclamation Technologies of Salt-Affected and Flooded Soils in the Inland Pampas of Argentina
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    Chapter 12 Salt-Affected Soils of Pantanal Wetland
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    Chapter 13 Temperate Coastal Salt Marsh Soils—Effects of Grazing and Management Alternatives
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    Chapter 14 Limitations and Sustainable Management of Halohydromorphic Soils of the Santa Fe Province, Argentina
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    Chapter 15 Effects of Supplementary Irrigation on Soils and Crops in Humid and Sub-humid Areas in the Pampas Region of Argentina
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    Chapter 16 Conceptual and Practical Framework to Address Gypsum Management in Salt-Affected Soils
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    Chapter 17 Ecological Restoration and Productive Recovery of Saline Environments from the Argentine Monte Desert Using Native Plants
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    Chapter 18 Native and Naturalized Forage Plant Genetic Resources for Saline Environments of the Southernmost Portion of the American Chaco
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    Chapter 19 Plant Tolerance Mechanisms to Soil Salinity Contribute to the Expansion of Agriculture and Livestock Production in Argentina
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    Chapter 20 Genetic Improvement of Perennial Forage Plants for Salt Tolerance
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    Chapter 21 Antioxidant Mechanisms Involved in the Control of Cowpea Root Growth Under Salinity
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    Chapter 22 Lotus spp .: A Foreigner that Came to Stay Forever: Economic and Environmental Changes Caused by Its Naturalization in the Salado River Basin (Argentina)
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    Chapter 23 Climate Change and Salinity-Vulnerable Ecosystems in Latin America
Attention for Chapter 8: Effects of Salinity on Vineyards and Wines from Mendoza, Argentina
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Chapter title
Effects of Salinity on Vineyards and Wines from Mendoza, Argentina
Chapter number 8
Book title
Saline and Alkaline Soils in Latin America
Published by
Springer, Cham, January 2021
DOI 10.1007/978-3-030-52592-7_8
Book ISBNs
978-3-03-052591-0, 978-3-03-052592-7
Authors

Rosana C. Vallone, Laura E. Martínez, Federico G. Olmedo, Santiago E. Sari, Vallone, Rosana C., Martínez, Laura E., Olmedo, Federico G., Sari, Santiago E.

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Professor 1 25%
Student > Bachelor 1 25%
Unknown 2 50%
Readers by discipline Count As %
Business, Management and Accounting 1 25%
Agricultural and Biological Sciences 1 25%
Unknown 2 50%