Knowledge and Institutions
Springer International Publishing
Chapter title |
Gastronomic Societies in the Basque Country
|
---|---|
Chapter number | 5 |
Book title |
Knowledge and Institutions
|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/978-3-319-75328-7_5 |
Book ISBNs |
978-3-31-975327-0, 978-3-31-975328-7
|
Authors |
Andreas Hess, Hess, Andreas |
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Professor > Associate Professor | 3 | 33% |
Unspecified | 1 | 11% |
Other | 1 | 11% |
Lecturer | 1 | 11% |
Student > Ph. D. Student | 1 | 11% |
Other | 2 | 22% |
Readers by discipline | Count | As % |
---|---|---|
Social Sciences | 4 | 44% |
Arts and Humanities | 1 | 11% |
Immunology and Microbiology | 1 | 11% |
Unspecified | 1 | 11% |
Economics, Econometrics and Finance | 1 | 11% |
Other | 1 | 11% |