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Encyclopedia of Food and Agricultural Ethics

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Cover of 'Encyclopedia of Food and Agricultural Ethics'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 2 Alcohol as Food and the Good Life
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    Chapter 3 GM Food, Nutrition, Safety, and Health
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    Chapter 4 Brillat-Savarin and Food
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    Chapter 5 Christianity and Food
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    Chapter 6 Body Image, Gender, and Food
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    Chapter 7 Cooking Tools and Techniques: Ethical Issues
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    Chapter 8 Culinary Cosmopolitanism
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    Chapter 10 Epicureanism and Food
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    Chapter 11 Food Security in Systemic Context
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    Chapter 12 Foucault and Food
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    Chapter 13 Hospitality and Food
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    Chapter 14 Islam and Food
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    Chapter 15 Food Preparation, Cooking, and Ritual in Judaism
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    Chapter 17 Nietzsche and Food
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    Chapter 18 Food and Place
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    Chapter 19 Gustatory Pleasure and Food
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    Chapter 20 Rousseau and Food
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    Chapter 21 Slow Food
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    Chapter 23 Aesthetic Value, Art, and Food
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    Chapter 28 Cannibalism
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    Chapter 30 Food Boycotts
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    Chapter 31 Buddhism, Cooking, and Eating
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    Chapter 33 Chocolate: Ethical Dimensions
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    Chapter 34 European Cuisine: Ethical Considerations
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    Chapter 39 Eating Disorders and Disturbed Eating
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    Chapter 40 Eating, Feeding, and Disability
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    Chapter 41 Eating, Feeding and the Human Life Cycle
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    Chapter 42 Ethnicity, Ethnic Identity, and Food
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    Chapter 43 Food and Eating Etiquette
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    Chapter 44 Fasting
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    Chapter 45 Punishment and Food
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    Chapter 46 Food Allergies: Ethical Issues
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    Chapter 47 Food-Body Relationship
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    Chapter 49 Medicalization of Eating and Feeding
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    Chapter 50 Molecular Gastronomy
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    Chapter 51 Montaigne and Food
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    Chapter 52 Plato and Food
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    Chapter 53 Race, Racial Identity, and Eating
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    Chapter 56 Absentee Landlords and Agriculture
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    Chapter 59 Biodiversity
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    Chapter 60 Pest Control
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    Chapter 61 Food and Agriculture in Bangladesh
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    Chapter 62 Community-Supported Agriculture
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    Chapter 64 Corporate Farms
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    Chapter 65 Cross-Contamination of Crops in Horticulture
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    Chapter 66 Equipment Sharing in Agriculture
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    Chapter 67 Multifunctional Agriculture
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    Chapter 68 Farmer-Scientist Knowledge Exchange
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    Chapter 69 Chinese Agriculture
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    Chapter 70 Ethics and Food Taste
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    Chapter 71 Herbicide-Resistant Crops
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    Chapter 72 Jefferson’s “Moral Agrarianism”
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    Chapter 73 Local and Regional Food Systems
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    Chapter 74 Conservation Agriculture: Farmer Adoption and Policy Issues
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    Chapter 77 Cuban Agriculture
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    Chapter 79 Saving Seeds
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    Chapter 80 Institutional Food Service
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    Chapter 81 Ancestral Cuisine and Cooking Rituals
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    Chapter 82 East European Agriculture
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    Chapter 83 Carnism
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    Chapter 84 Farms: Small Versus Large
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    Chapter 85 Civic Agriculture
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    Chapter 86 Farmer Types and Motivation
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    Chapter 87 Slash-and-Burn Agriculture
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    Chapter 90 Animal Agriculture and Welfare Footprints
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    Chapter 92 Brazilian Agriculture
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    Chapter 93 Cooking, Food Consumption, and Globalization: Ethical Considerations
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    Chapter 94 Functional Foods
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    Chapter 99 Food Waste and Consumer Ethics
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    Chapter 103 Horticultural Therapy
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    Chapter 106 In Vitro Meat
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    Chapter 109 Obesity and Responsibility
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    Chapter 110 Buddhist Perspectives on Food and Agricultural Ethics
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    Chapter 123 Christian Stewardship in Agriculture
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    Chapter 126 Law on Food and Oversight Mechanisms for Agriculture Research: Ethical Issues
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    Chapter 129 Obesity and Consumer Choice
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    Chapter 137 Provision of Agricultural Ecosystem Services
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    Chapter 140 Hunting
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    Chapter 141 Agricultural Sciences and Non-food Crops: Biofuels as an Exemplar of Ethical Controversies
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    Chapter 142 Hazon
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    Chapter 143 Political Agronomy
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    Chapter 144 Permaculture
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    Chapter 149 Food Ethics and Policies
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    Chapter 151 Home Gardening
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    Chapter 155 Christian Perspectives on Food and Agricultural Ethics
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    Chapter 159 An Ethical Assessment of Dieting, Weight Loss, and Weight Cycling
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    Chapter 162 Industrialized Slaughter and Animal Welfare
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    Chapter 166 Agriculture and Finance
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    Chapter 168 Human Ecology and Food
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    Chapter 174 Responsible Innovation in the Food Sector
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    Chapter 175 Biopharming
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    Chapter 177 Food Animal Production: Ethics and Quality Assurance
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    Chapter 178 Food Legislation and Regulation: EU, UN, WTO and Private Regulation
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    Chapter 180 Food and Class
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    Chapter 181 Food, Agriculture, and Trade Organizations
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    Chapter 186 Food Standards
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    Chapter 189 Economy of Agriculture and Food
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    Chapter 196 Food Deserts
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    Chapter 199 Ethical Matrix and Agriculture
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    Chapter 200 Industrial Food Animal Production Ethics
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    Chapter 201 Biotechnology and Food Policy, Governance
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    Chapter 203 Agricultural Cooperatives
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    Chapter 204 Food’s Purposes
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    Chapter 208 Ethics of Dietitians
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    Chapter 211 Biosecurity and Food Systems
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    Chapter 213 Food and Health Policy: In an Age of Austerity and Globalization
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    Chapter 229 Nanotechnology in Agriculture
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    Chapter 232 Ethical Activism with Consideration of the Routine of Food Culture
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    Chapter 237 Sustainability of Food Production and Consumption
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    Chapter 238 Biodynamic Agriculture
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    Chapter 239 Farmers’ Markets
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    Chapter 241 Natural Food
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    Chapter 243 Marketing, Food Policy, Diet, and Health
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    Chapter 244 Political Consumerism: Consumer Choice, Information, and Labeling
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    Chapter 245 Sub-Saharan African Agriculture
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    Chapter 246 Informed Food Choice
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    Chapter 250 Food Miles
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    Chapter 251 Escoffier
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    Chapter 255 Islam and Food and Agricultural Ethics
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    Chapter 257 Agricultural Science and Ethics
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    Chapter 258 Food and Choice
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    Chapter 259 Private Food Governance
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    Chapter 260 Environmental Ethics
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    Chapter 261 Holy and Humane: Food in Jewish Religion
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    Chapter 262 Environmental Justice and Food
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    Chapter 263 Free Trade and Protectionism in Food and Agriculture
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    Chapter 269 Peter Singer and Food
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    Chapter 270 Food Security
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    Chapter 272 Eating from a Nutrition Point of View
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    Chapter 278 Expertise in Agriculture: Scientific and Ethical Issues
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    Chapter 279 Agrarianism and the Ethics of Eating
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    Chapter 282 Jainism and Food
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    Chapter 283 Derrida and Eating
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    Chapter 284 Alcohol Abstinence and Sobriety
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    Chapter 286 Hinduism and Food
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    Chapter 287 Kristeva and Food
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    Chapter 288 Food Risk Communication
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    Chapter 289 Company Identity in the Food Industry
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    Chapter 292 Gluttony
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    Chapter 293 Environmental and Animal Pragmatism
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    Chapter 295 Ecotopia
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    Chapter 302 Geographical Indications, Food, and Culture
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    Chapter 303 Authenticity in Food
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    Chapter 304 Substantial Equivalence
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    Chapter 306 Metaphysics of Natural Food
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    Chapter 312 Plant-Based Diets and Scientific Value Judgments
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    Chapter 313 Animal Welfare: A Critical Examination of the Concept
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    Chapter 316 Food Risks
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    Chapter 317 Food Labelling
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    Chapter 318 Occupational Risks in Agriculture
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    Chapter 319 Christian Ethics and Vegetarianism
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    Chapter 320 GMO Food Labeling
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    Chapter 323 Right to Food in International Law
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    Chapter 326 Food Addiction
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    Chapter 335 Food Security and Rural Education
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    Chapter 336 Climate Change, Ethics, and Food Production
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    Chapter 337 Food and Life Chances
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    Chapter 338 Food and Rituals and Ethics
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    Chapter 341 Fair Trade in Food and Agricultural Products
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    Chapter 343 Biofuels: Ethical Aspects
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    Chapter 345 Land Acquisitions for Food and Fuel
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    Chapter 347 Meat: Ethical Considerations
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    Chapter 349 Access to Land and the Right to Food
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    Chapter 350 Extraterritorial Obligations of States and the Right to Food
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    Chapter 351 National Courts and the Right to Food
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    Chapter 354 Multilateral Trade Organizations, Food, and Agriculture
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    Chapter 355 Geographic Indications
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    Chapter 356 Asian Cuisine: Ethical Considerations
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    Chapter 357 Agriculture of the Middle
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    Chapter 358 Canada, US-EU Beef Hormone Dispute
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    Chapter 359 EU Regulatory Conflicts over GM Food: Lessons for the Future
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    Chapter 364 Multifunctionality of Agriculture and International Trade
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    Chapter 366 Oxford Centre for Animal Ethics
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    Chapter 367 Centre for Animal Welfare and Ethics
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    Chapter 369 Homesteading
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    Chapter 372 Intellectual Property and Food
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    Chapter 374 Bioethics at Purdue University
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    Chapter 375 Agricultural and Food Products in Preferential Trade Agreements
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    Chapter 377 Humane Slaughter Association
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    Chapter 378 Food Security and International Trade
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    Chapter 379 Food Assistance and International Trade
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    Chapter 380 African Food Security Urban Network (AFSUN)
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    Chapter 381 Intellectual Property Rights and Trade in the Food and Agricultural Sectors
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    Chapter 382 Institute Technology-Theology-Natural Sciences (TTN), Munich
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    Chapter 383 Food Additives and International Trade
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    Chapter 384 American Cuisine, Existence Of
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    Chapter 385 Alimentary Delinquency
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    Chapter 386 Aroid Production and Postharvest Practices
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    Chapter 387 Artisanal Food Production and Craft
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    Chapter 388 Food and the Avant-Garde: Eating Art, Interpreting Food
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    Chapter 390 Emergency Food System: Soup Kitchens and Food Pantries
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    Chapter 392 Feeding Children
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    Chapter 395 Food “Porn” in Media
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    Chapter 397 Food Riots, Historical Perspectives
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    Chapter 400 Functional Foods as Commodities
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    Chapter 401 Grocery Store Design
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    Chapter 403 Public Institutional Foodservice
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    Chapter 404 Local Food Procurement/Locavorism
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    Chapter 406 Pregnancy and Food
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    Chapter 408 Restaurant Reviewing/Food Criticism
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    Chapter 409 Restaurant Workers
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    Chapter 416 Culinary Tourism
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    Chapter 417 Functional Foods, Marketing of
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    Chapter 421 Hybridity in Agriculture
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    Chapter 422 Food and Agricultural Trade and National Sovereignty
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    Chapter 424 NAFTA and the Food and Agricultural Industries
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    Chapter 425 International Food Quality Standards
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    Chapter 426 Food Waste
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    Chapter 427 Corporate Social Responsibility and Food
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    Chapter 428 Recipes
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    Chapter 429 Agriculture and Ethical Change
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    Chapter 430 Resource Conflict, Food and Agriculture
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    Chapter 432 Food Not Bombs
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    Chapter 436 Christian Mysticism and Food
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    Chapter 437 Conventionalization Hypothesis
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    Chapter 438 Food, Class Identity, and Gender
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    Chapter 440 Biodiversity and Global Development
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    Chapter 441 Cosmopolitanism, Localism and Food
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    Chapter 442 Poverty and Basic Needs
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    Chapter 443 Population Growth
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    Chapter 447 Role of Food and Agricultural Sciences in Society, Ethics
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    Chapter 449 Eating Invasive Species
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    Chapter 453 Beef Production: Ethical Issues
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    Chapter 455 Egg Production: Ethical Issues
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    Chapter 457 Literature, Food, and Gender
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    Chapter 458 Gender Norms and Food Behavior
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    Chapter 459 Ecofeminist Food Ethics
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    Chapter 460 Food Culture and Chefs
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    Chapter 461 Sustainable Consumption and Gender
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    Chapter 463 Farm Management
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    Chapter 468 Food Safety
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    Chapter 470 Food and Poverty in High Income Countries
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    Chapter 472 Gender and Dieting
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    Chapter 473 Carbon Farming
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    Chapter 477 Sustainability and Animal Agriculture
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    Chapter 479 School Lunch and Gender
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    Chapter 482 Food Advertising to Children: Policy, Health, and Gender
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    Chapter 483 Child Nutrition Guidelines and Gender
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    Chapter 486 Africa, Food, and Agriculture
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    Chapter 487 Seed Banking, Seed Saving and Cultivating Local Varieties
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    Chapter 488 Gender Inequality and Food Security
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    Chapter 489 Eating Disorders
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    Chapter 491 Food in Ancient Indian Philosophy
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    Chapter 492 Infant Feeding
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    Chapter 493 American Food Rhetoric
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    Chapter 495 Pork Production: Ethical Issues
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    Chapter 496 Gender, Obesity, and Stigmatization
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    Chapter 497 Food Worlds, Film, and Gender
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    Chapter 498 Animal Welfare in the Context of Animal Production
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    Chapter 499 Human Rights and Food
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    Chapter 500 Ecosystems, Food, Agriculture, and Ethics
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    Chapter 501 Ethical Issues of Technologies Used for Animal Breeding
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    Chapter 503 Ethics of Nutrigenomics
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    Chapter 508 Food Donation/Emergency Food
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    Chapter 523 American Chestnut and De-extinction Ethics
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    Chapter 532 Kant and Food
Attention for Chapter 175: Biopharming
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Chapter title
Biopharming
Chapter number 175
Book title
Encyclopedia of Food and Agricultural Ethics
Published by
Springer Netherlands, April 2014
DOI 10.1007/978-94-007-6167-4_175-5
Book ISBNs
978-9-40-076167-4
Authors

Joanna Goven

Editors

Paul B. Thompson, David M. Kaplan

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 17%
Student > Bachelor 1 17%
Researcher 1 17%
Student > Master 1 17%
Unknown 2 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 33%
Computer Science 1 17%
Medicine and Dentistry 1 17%
Unknown 2 33%