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Sustainability Challenges in Sub-Saharan Africa II

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Sustainability Challenges in Sub-Saharan Africa II
Springer Singapore

Table of Contents

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    Book Overview
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    Chapter 1 Tackling Child Malnutrition by Strengthening the Linkage Between Agricultural Production, Food Security, and Nutrition in Rural Rwanda
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    Chapter 2 Weather Shocks, Gender, and Household Consumption: Evidence from Urban Households in the Teso Sub-region, Uganda
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    Chapter 3 Indigenous and Local Knowledge Practices and Innovations for Enhancing Food Security Under Climate Change: Examples from Mijikenda Communities in Coastal Kenya
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    Chapter 4 Reframing the Challenges and Opportunities for Improved Sanitation Services in Eastern Africa Through Sustainability Science
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    Chapter 5 Ethanol as a Clean Cooking Alternative in Sub-Saharan Africa: Insights from Sugarcane Production and Ethanol Adoption Sites in Malawi and Mozambique
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    Chapter 6 The Effect of Introduced Opuntia (Cactaceae) Species on Landscape Connectivity and Ecosystem Service Provision in Southern Madagascar
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    Chapter 7 The Legacy of Mine Closure in Kabwe, Zambia: What Can Resilience Thinking Offer to the Mining Sustainability Discourse?
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    Chapter 8 Knowledge Co-production in Sub-Saharan African Cities: Building Capacity for the Urban Age
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    Chapter 9 Harnessing Science-Policy Interface Processes for Tackling Sustainability Challenges in Sub-Saharan Africa
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    Chapter 10 Sustainability Challenges in Sub-Saharan Africa: Trade-Offs, Opportunities and Priority Areas for Sustainability Science
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Title
Sustainability Challenges in Sub-Saharan Africa II
Published by
Springer Singapore, September 2020
DOI 10.1007/978-981-15-5358-5
ISBNs
978-9-81-155357-8, 978-9-81-155358-5
Editors

Gasparatos, Alexandros, Naidoo, Merle, Ahmed, Abubakari, Karanja, Alice, Fukushi, Kensuke, Saito, Osamu, Takeuchi, Kazuhiko

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