Heritage Tourism Beyond Borders and Civilizations
Springer Singapore
Chapter title |
The Potential of Amasya Cuisine for Gastronomy Tourism
|
---|---|
Chapter number | 9 |
Book title |
Heritage Tourism Beyond Borders and Civilizations
|
Published by |
Springer, Singapore, June 2020
|
DOI | 10.1007/978-981-15-5370-7_9 |
Book ISBNs |
978-9-81-155369-1, 978-9-81-155370-7
|
Authors |
Önder Yayla, Şeyda Yayla, Yayla, Önder, Yayla, Şeyda |
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 1 | 14% |
Unknown | 6 | 86% |
Readers by discipline | Count | As % |
---|---|---|
Social Sciences | 1 | 14% |
Unknown | 6 | 86% |