Microbial Diversity, Interventions and Scope
Springer Singapore
Chapter title |
Microbes in Food and Beverage Industry
|
---|---|
Chapter number | 15 |
Book title |
Microbial Diversity, Interventions and Scope
|
Published by |
Springer, Singapore, June 2020
|
DOI | 10.1007/978-981-15-4099-8_15 |
Book ISBNs |
978-9-81-154098-1, 978-9-81-154099-8
|
Authors |
Neegam Nain, Katoch Gunjan Kumari, Hridya Haridasan, Shiwani Guleria Sharma, Nain, Neegam, Kumari, Katoch Gunjan, Haridasan, Hridya, Sharma, Shiwani Guleria |
Country | Count | As % |
---|---|---|
Unknown | 25 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 16% |
Student > Master | 4 | 16% |
Student > Ph. D. Student | 1 | 4% |
Professor | 1 | 4% |
Researcher | 1 | 4% |
Other | 1 | 4% |
Unknown | 13 | 52% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 2 | 8% |
Agricultural and Biological Sciences | 2 | 8% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 4% |
Chemical Engineering | 1 | 4% |
Nursing and Health Professions | 1 | 4% |
Other | 3 | 12% |
Unknown | 15 | 60% |