Handbook of Eating and Drinking
Springer International Publishing
Chapter title |
Development of Food Preferences
|
---|---|
Chapter number | 24 |
Book title |
Handbook of Eating and Drinking
|
Published by |
Springer, Cham, January 2020
|
DOI | 10.1007/978-3-030-14504-0_24 |
Book ISBNs |
978-3-03-014503-3, 978-3-03-014504-0
|
Authors |
J. Prescott, Prescott, J. |
Country | Count | As % |
---|---|---|
United States | 8 | 3% |
United Kingdom | 3 | 1% |
Denmark | 2 | <1% |
Netherlands | 2 | <1% |
France | 1 | <1% |
Italy | 1 | <1% |
Portugal | 1 | <1% |
Sweden | 1 | <1% |
Germany | 1 | <1% |
Other | 2 | <1% |
Unknown | 267 | 92% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 56 | 19% |
Student > Master | 47 | 16% |
Student > Bachelor | 41 | 14% |
Researcher | 33 | 11% |
Professor > Associate Professor | 15 | 5% |
Other | 52 | 18% |
Unknown | 45 | 16% |
Readers by discipline | Count | As % |
---|---|---|
Psychology | 48 | 17% |
Agricultural and Biological Sciences | 39 | 13% |
Social Sciences | 37 | 13% |
Medicine and Dentistry | 35 | 12% |
Nursing and Health Professions | 23 | 8% |
Other | 48 | 17% |
Unknown | 59 | 20% |