Handbook of Eating and Drinking
Springer International Publishing
Chapter title |
Satiety
|
---|---|
Chapter number | 30 |
Book title |
Handbook of Eating and Drinking
|
Published by |
Springer, Cham, January 2020
|
DOI | 10.1007/978-3-030-14504-0_30 |
Book ISBNs |
978-3-03-014503-3, 978-3-03-014504-0
|
Authors |
Martin R. Yeomans, Yeomans, Martin R. |
Country | Count | As % |
---|---|---|
Unknown | 18 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 3 | 17% |
Student > Master | 3 | 17% |
Student > Bachelor | 1 | 6% |
Professor | 1 | 6% |
Student > Doctoral Student | 1 | 6% |
Other | 3 | 17% |
Unknown | 6 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 17% |
Nursing and Health Professions | 2 | 11% |
Neuroscience | 2 | 11% |
Business, Management and Accounting | 1 | 6% |
Biochemistry, Genetics and Molecular Biology | 1 | 6% |
Other | 4 | 22% |
Unknown | 5 | 28% |