Trends and Innovations in Information Systems and Technologies
Springer International Publishing
Chapter title |
NutriSem : A Semantics-Driven Approach to Calculating Nutritional Value of Recipes
|
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Chapter number | 20 |
Book title |
Trends and Innovations in Information Systems and Technologies
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Published by |
Springer, Cham, April 2020
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DOI | 10.1007/978-3-030-45688-7_20 |
Book ISBNs |
978-3-03-045687-0, 978-3-03-045688-7
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Authors |
Rabia Azzi, Sylvie Despres, Gayo Diallo, Azzi, Rabia, Despres, Sylvie, Diallo, Gayo |
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 1 | 25% |
Student > Ph. D. Student | 1 | 25% |
Unknown | 2 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Computer Science | 1 | 25% |
Engineering | 1 | 25% |
Unknown | 2 | 50% |