Sustainable and Environmentally Friendly Dairy Farms
Springer International Publishing
Chapter title |
The Ruminant: Life History and Digestive Physiology of a Symbiotic Animal
|
---|---|
Chapter number | 2 |
Book title |
Sustainable and Environmentally Friendly Dairy Farms
|
Published by |
Springer, Cham, January 2020
|
DOI | 10.1007/978-3-030-46060-0_2 |
Book ISBNs |
978-3-03-046059-4, 978-3-03-046060-0
|
Authors |
Francisco Javier Pérez-Barbería |
Country | Count | As % |
---|---|---|
Unknown | 53 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 7 | 13% |
Student > Master | 7 | 13% |
Researcher | 6 | 11% |
Student > Ph. D. Student | 5 | 9% |
Lecturer | 3 | 6% |
Other | 4 | 8% |
Unknown | 21 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 16 | 30% |
Biochemistry, Genetics and Molecular Biology | 4 | 8% |
Veterinary Science and Veterinary Medicine | 2 | 4% |
Engineering | 2 | 4% |
Chemistry | 2 | 4% |
Other | 3 | 6% |
Unknown | 24 | 45% |