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Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants, Second Edition

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Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants…
Springer New York

Table of Contents

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    Book Overview
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    Chapter 1 Protocols for In Vitro Mass Multiplication and Analysis of Medicinally Important Phenolics of a Salep Orchid, Satyrium nepalense D.Don (“Salam Mishri”)
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    Chapter 2 In Vitro Culture and Phytochemical Analysis of Passiflora tenuifila Killip and Passiflora setacea DC (Passifloraceae)
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    Chapter 3 Shoot Tip Meristem Cryopreservation of Hypericum Species
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    Chapter 4 Protocols for Biotechnological Interventions in Improvement of Vanilla ( Vanilla planifolia Andrews.)
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    Chapter 5 Assessment of In Vitro Biological Activities of Anthocyanins-Rich Plant Species Based on Plinia cauliflora Study Model
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    Chapter 6 Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants, Second Edition
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    Chapter 7 In Vitro Regeneration of Endangered Medicinal Plant Heliotropium kotschyi (Ramram)
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    Chapter 8 Micropropagation and Biomass Production of True-to-Type Stevia rebaudiana Bertoni
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    Chapter 9 Panax ginseng Adventitious Root Suspension Culture: Protocol for Biomass Production and Analysis of Ginsenosides by High Pressure Liquid Chromatography
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    Chapter 10 Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants, Second Edition
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    Chapter 11 In Vitro Propagation and Conservation of Bacopa monnieri L.
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    Chapter 12 Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants, Second Edition
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    Chapter 13 Micropropagation, Acclimatization, and Greenhouse Culture of Veratrum californicum
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    Chapter 14 Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants, Second Edition
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    Chapter 15 In Vitro Propagation of Sambong ( Blumea balsamifera Linn.)
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    Chapter 16 Production of Gymnemic Acid from Cell Suspension Cultures of Gymnema sylvestre
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    Chapter 17 Scale - Up of Agrobacterium rhizogenes -Mediated Hairy Root Cultures of Rauwolfia serpentina : A Persuasive Approach for Stable Reserpine Production
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    Chapter 18 In Vitro Shoot Cultures and Analysis of Steroidal Lactones in Withania coagulans (Stocks) Dunal
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    Chapter 19 Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants, Second Edition
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    Chapter 20 Transcript Quantification of Genes Involved in Steviol Glycoside Biosynthesis in Stevia rebaudiana Bertoni by Real-Time Polymerase Chain Reaction (RT-PCR)
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    Chapter 21 Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants, Second Edition
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    Chapter 22 Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants, Second Edition
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    Chapter 23 In Vitro and Cryopreservation Techniques for Conservation of Snow Mountain Garlic
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    Chapter 24 In Vitro Callus Induction and Plant Regeneration from Stem Explants of Ceropegia noorjahaniae , a Critically Endangered Medicinal Herb
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    Chapter 25 Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants, Second Edition
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    Chapter 26 Protocols for Improvement of Black Pepper (Piper nigrum L.) Utilizing Biotechnological Tools
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    Chapter 27 Protocols for In Vitro Propagation, Conservation, Synthetic Seed Production, Microrhizome Production, and Molecular Profiling in Turmeric (Curcuma longa L.).
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    Chapter 28 Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants, Second Edition
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    Chapter 29 Hairy Root Cultures of Gymnema sylvestre R. Br. to Produce Gymnemic Acid
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    Chapter 30 Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants, Second Edition
Attention for Chapter 23: In Vitro and Cryopreservation Techniques for Conservation of Snow Mountain Garlic
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Chapter title
In Vitro and Cryopreservation Techniques for Conservation of Snow Mountain Garlic
Chapter number 23
Book title
Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants, Second Edition
Published in
Methods in molecular biology, January 2016
DOI 10.1007/978-1-4939-3332-7_23
Pubmed ID
Book ISBNs
978-1-4939-3330-3, 978-1-4939-3332-7
Authors

Ritu Mahajan, Mahajan, Ritu

Abstract

Garlic is an important medicinal herb of culinary value by imparting its flavors and odors to the food. Allicin, a notable flavonoid in garlic, is a powerful antibiotic and antifungal compound. Due to poor bioavailability, garlic is of limited use for oral human consumption. Being sexually sterile, propagation of garlic is done by individual cloves from a bulb which increases the chances of transfer of viral diseases. In this chapter, an efficient and improved regeneration protocol for explant establishment and shoot multiplication under in vitro conditions is described. A high rate of shoot multiplication is obtained on MS medium supplemented with 0.5 mg/l BAP, 1.0 mg/l KN, and 2.0 mg/l GA3. Addition of 1.0 mg/l NAA to MS medium resulted in rooting at the shoot bases. A detailed method for encapsulation of explant in sodium alginate beads and their cryopreservation using encapsulation-dehydration is also described.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 2 17%
Student > Postgraduate 1 8%
Student > Master 1 8%
Unknown 8 67%
Readers by discipline Count As %
Pharmacology, Toxicology and Pharmaceutical Science 1 8%
Agricultural and Biological Sciences 1 8%
Engineering 1 8%
Unknown 9 75%