Handbook of Dietary Phytochemicals
Springer Singapore
Chapter title |
Pyrazines in Food
|
---|---|
Book title |
Handbook of Dietary Phytochemicals
|
Published by |
Springer, Singapore, October 2019
|
DOI | 10.1007/978-981-13-1745-3_44-1 |
Book ISBNs |
978-9-81-131745-3
|
Authors |
Chao Zhao, Hui Cao, Jianbo Xiao, Zhao, Chao, Cao, Hui, Xiao, Jianbo |
Country | Count | As % |
---|---|---|
Unknown | 17 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 24% |
Student > Ph. D. Student | 3 | 18% |
Researcher | 3 | 18% |
Student > Master | 2 | 12% |
Unspecified | 1 | 6% |
Other | 0 | 0% |
Unknown | 4 | 24% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 3 | 18% |
Chemistry | 3 | 18% |
Agricultural and Biological Sciences | 2 | 12% |
Chemical Engineering | 1 | 6% |
Unspecified | 1 | 6% |
Other | 2 | 12% |
Unknown | 5 | 29% |