Mushrooms, Humans and Nature in a Changing World
Springer International Publishing
Chapter title |
Edible Ectomycorrhizal Fungi and Their Cultivation in China
|
---|---|
Chapter number | 2 |
Book title |
Mushrooms, Humans and Nature in a Changing World
|
Published by |
Springer, Cham, January 2020
|
DOI | 10.1007/978-3-030-37378-8_2 |
Book ISBNs |
978-3-03-037377-1, 978-3-03-037378-8
|
Authors |
Yun Wang, Fu-Qiang Yu, Chunxia Zhang, Chengyi Liu, Mei Yang, Shuhong Li, Wang, Yun, Yu, Fu-Qiang, Zhang, Chunxia, Liu, Chengyi, Yang, Mei, Li, Shuhong |
Country | Count | As % |
---|---|---|
Taiwan | 1 | 25% |
Unknown | 3 | 75% |
Type | Count | As % |
---|---|---|
Scientists | 2 | 50% |
Members of the public | 2 | 50% |
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 14% |
Student > Bachelor | 1 | 14% |
Researcher | 1 | 14% |
Student > Master | 1 | 14% |
Unknown | 3 | 43% |
Readers by discipline | Count | As % |
---|---|---|
Environmental Science | 1 | 14% |
Biochemistry, Genetics and Molecular Biology | 1 | 14% |
Chemistry | 1 | 14% |
Unknown | 4 | 57% |