Handbook of Eating and Drinking
Springer International Publishing
Chapter title |
Biological Basis and Functional Assessment of Oral Sensation
|
---|---|
Book title |
Handbook of Eating and Drinking
|
Published by |
Springer, Cham, November 2019
|
DOI | 10.1007/978-3-319-75388-1_22-1 |
Book ISBNs |
978-3-31-975388-1
|
Authors |
Valerie B. Duffy, John E. Hayes, Duffy, Valerie B., Hayes, John E. |
Country | Count | As % |
---|---|---|
United States | 1 | 100% |
Type | Count | As % |
---|---|---|
Scientists | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 6 | 67% |
Professor > Associate Professor | 1 | 11% |
Student > Doctoral Student | 1 | 11% |
Unknown | 1 | 11% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 44% |
Psychology | 2 | 22% |
Computer Science | 1 | 11% |
Medicine and Dentistry | 1 | 11% |
Unknown | 1 | 11% |