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Biofortification of Food Crops

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Cover of 'Biofortification of Food Crops'

Table of Contents

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    Book Overview
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    Chapter 1 Biofortification: Introduction, Approaches, Limitations, and Challenges
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    Chapter 2 Global Poverty, Hunger, and Malnutrition: A Situational Analysis
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    Chapter 3 Zinc in Crops and Human Health
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    Chapter 4 Food Legumes for Nutritional Security and Health Benefits
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    Chapter 5 Biofortification of Food Legumes and Bioavailability of Nutrients
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    Chapter 6 Nutritional Benefits of Winter Pulses with Special Emphasis on Peas and Rajmash
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    Chapter 7 Nutritional Benefits of Pigeonpea
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    Chapter 8 Enriching Nutrient Density in Staple Crops Using Modern “-Omics” Tools
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    Chapter 9 Transgenic Strategies Towards Nutritional Enrichment of Crops
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    Chapter 10 Genomics-Enabled Breeding for Enhancing Micronutrients in Crops
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    Chapter 11 Zinc Transporter: Mechanism for Improving Zn Availability
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    Chapter 12 Biofortification Through Breeding Interventions in Lentil
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    Chapter 13 Soil Factors Associated with Micronutrient Acquisition in Crops- Biofortification Perspective
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    Chapter 14 Nutrient Mining: Addressing the Challenges to Soil Resources and Food Security
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    Chapter 15 Improving Protein Density in Food Legumes Through Agronomic Interventions
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    Chapter 16 Micronutrient Deficiencies in Humans and Animals: Strategies for Their Improvement
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    Chapter 17 Micronutrient Fertilizers for Zinc and Iron Enrichment in Major Food Crops: A Practicable Strategy
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    Chapter 18 Soil Test Crop Response: Concepts and Components for Nutrient Use Efficiency Enhancement
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    Chapter 19 Biofortification with Microorganisms: Present Status and Future Challenges
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    Chapter 20 Plant Growth Promoting Rhizobacteria in Nutrient Enrichment: Current Perspectives
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    Chapter 21 Role of Phytosiderophores in Acquisition of Iron and Other Micronutrients in Food Legumes
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    Chapter 22 Selenium Bioavailability Through Microbes
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    Chapter 23 Physiological Processes Toward Movement of Micronutrients from Soil to Seeds in Biofortification Perspectives
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    Chapter 24 Antinutrients Restraining Biofortification
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    Chapter 25 Nutritional Enhancers/Promoters in Biofortification
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    Chapter 26 High Beta-Carotene Rice in Asia: Techniques and Implications
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    Chapter 27 Biofortified Wheat for Mitigating Malnutrition
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    Chapter 28 Specialty Corn for Nutritional Security and Dietary Diversification
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    Chapter 29 Biofortification of Pearl Millet for Nutritional Enrichment
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    Chapter 30 Biofortification for Nutrient-Rich Millets
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    Chapter 31 Pre- and Post-harvest Management of Physical and Nutritional Quality of Pulses
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    Chapter 32 Enriched Potato for Mitigating Hidden Hunger
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    Chapter 33 Nutri-farms for Mitigating Malnutrition in India
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    Chapter 34 Biofortification: Pathway Ahead and Future Challenges
Attention for Chapter 13: Soil Factors Associated with Micronutrient Acquisition in Crops- Biofortification Perspective
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Chapter title
Soil Factors Associated with Micronutrient Acquisition in Crops- Biofortification Perspective
Chapter number 13
Book title
Biofortification of Food Crops
Published by
Springer India, January 2016
DOI 10.1007/978-81-322-2716-8_13
Book ISBNs
978-8-13-222714-4, 978-8-13-222716-8
Authors

Anil Kumar, Anil K. Choudhary, Vijay Pooniya, Vinod K. Suri, Ummed Singh

Editors

Ummed Singh, C S Praharaj, S S Singh, N P Singh

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 50 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 50 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 9 18%
Student > Ph. D. Student 6 12%
Student > Master 6 12%
Student > Doctoral Student 3 6%
Unspecified 2 4%
Other 8 16%
Unknown 16 32%
Readers by discipline Count As %
Agricultural and Biological Sciences 23 46%
Environmental Science 3 6%
Unspecified 2 4%
Biochemistry, Genetics and Molecular Biology 2 4%
Pharmacology, Toxicology and Pharmaceutical Science 1 2%
Other 2 4%
Unknown 17 34%