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Timeline
Mendeley readers
Chapter title |
Fermentation of Cow’s Milk and Soy Milk Mixture with L. acidophilus Probiotic Bacteria with Yoghurt Culture
|
---|---|
Chapter number | 32 |
Book title |
30th Scientific-Experts Conference of Agriculture and Food Industry
|
Published by |
Springer, Cham, September 2019
|
DOI | 10.1007/978-3-030-40049-1_32 |
Book ISBNs |
978-3-03-040048-4, 978-3-03-040049-1
|
Authors |
Edina Šertović, Zlatan Sarić, Rajka Božanić, Miroljub Barać, Irena Barukčić, Aleksandar Kostić, Šertović, Edina, Sarić, Zlatan, Božanić, Rajka, Barać, Miroljub, Barukčić, Irena, Kostić, Aleksandar |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 6 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Postgraduate | 1 | 17% |
Professor | 1 | 17% |
Other | 1 | 17% |
Student > Master | 1 | 17% |
Unknown | 2 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 33% |
Biochemistry, Genetics and Molecular Biology | 1 | 17% |
Immunology and Microbiology | 1 | 17% |
Unknown | 2 | 33% |