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African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

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Cover of 'African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components'

Table of Contents

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    Book Overview
  2. Altmetric Badge
    Chapter 1 Importance of Insects as Food in Africa
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    Chapter 2 African Edible Insect Consumption Market
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    Chapter 3 Entomophagy in Africa
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    Chapter 4 Microbiology of African Edible Insects
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    Chapter 5 Food Safety of Edible Insects
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    Chapter 6 Interdisciplinary Uses of Some Edible Species
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    Chapter 7 Sensory Quality of Edible Insects
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    Chapter 8 Automation of Insect Mass Rearing and Processing Technologies of Mealworms ( Tenebrio molitor )
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    Chapter 9 The Legislative Status of Edible Insects in the World
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    Chapter 10 Sorghum Bug ( Agonoscelis pubescens ) as a Source of Edible Oil, Protein, and Gelatin
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    Chapter 11 Watermelon Bug ( Aspongopus viduatus ) as a Source of Edible Oil, Protein, and Gelatin
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    Chapter 12 Nutritional Composition of African Edible Acridians
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    Chapter 13 Nutrient Composition of Black Soldier Fly ( Hermetia illucens )
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    Chapter 14 Production, Nutrient Composition, and Bioactive Components of Crickets (Gryllidae) for Human Nutrition
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    Chapter 15 Nutrient Composition and Bioactive Components of Ants ( Oecophylla smaragdina Fabricius)
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    Chapter 16 Nutrient Composition and Bioactive Components of the Migratory Locust ( Locusta migratoria )
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    Chapter 17 Nutrient Composition and Bioactive Components of Mopane Worm ( Gonimbrasia belina )
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    Chapter 18 Nutrient Composition of Desert Locust ( Schistocerca gregaria )
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    Chapter 19 Nutritional Value of Brood and Adult Workers of the Asia Honeybee Species Apis cerana and Apis dorsata
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    Chapter 20 Nutrient Composition of Mealworm ( Tenebrio molitor )
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    Chapter 21 Nutrient Composition of Termites
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    Chapter 22 Termites in the Human Diet: An Investigation into Their Nutritional Profile
Attention for Chapter 3: Entomophagy in Africa
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Chapter title
Entomophagy in Africa
Chapter number 3
Book title
African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
Published by
Springer, Cham, January 2020
DOI 10.1007/978-3-030-32952-5_3
Book ISBNs
978-3-03-032951-8, 978-3-03-032952-5
Authors

Karanjit Das, Das, Karanjit

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 25%
Student > Ph. D. Student 2 17%
Student > Bachelor 1 8%
Researcher 1 8%
Student > Doctoral Student 1 8%
Other 1 8%
Unknown 3 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 33%
Environmental Science 1 8%
Biochemistry, Genetics and Molecular Biology 1 8%
Economics, Econometrics and Finance 1 8%
Unknown 5 42%