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Grand Challenges in Fungal Biotechnology

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Cover of 'Grand Challenges in Fungal Biotechnology'

Table of Contents

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    Book Overview
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    Chapter 1 Fungal Biotechnology: Unlocking the Full Potential of Fungi for a More Sustainable World
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    Chapter 2 Fungal Attack on Environmental Pollutants Representing Poor Microbial Growth Substrates
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    Chapter 3 The Biotechnology of Quorn Mycoprotein: Past, Present and Future Challenges
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    Chapter 4 The Current Biotechnological Status and Potential of Plant and Algal Biomass Degrading/Modifying Enzymes from Ascomycete Fungi
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    Chapter 5 Genetic Transformation of Filamentous Fungi: Achievements and Challenges
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    Chapter 6 Bottlenecks and Future Outlooks for High-Throughput Technologies for Filamentous Fungi
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    Chapter 7 Strategies and Challenges for the Development of Industrial Enzymes Using Fungal Cell Factories
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    Chapter 8 Meeting a Challenge: A View on Studying Transcriptional Control of Genes Involved in Plant Biomass Degradation in Aspergillus niger
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    Chapter 9 The Economic Potential of Arbuscular Mycorrhizal Fungi in Agriculture
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    Chapter 10 Molecular and Genetic Strategies for Enhanced Production of Heterologous Lignocellulosic Enzymes
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    Chapter 11 Horizontal Gene Transfer in Fungi
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    Chapter 12 Spotlight on Class I Hydrophobins: Their Intriguing Biochemical Properties and Industrial Prospects
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    Chapter 13 An Aroma Odyssey: The Promise of Volatile Fungal Metabolites in Biotechnology
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    Chapter 14 Fungal Peroxygenases: A Phylogenetically Old Superfamily of Heme Enzymes with Promiscuity for Oxygen Transfer Reactions
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    Chapter 15 Progress and Research Needs of Plant Biomass Degradation by Basidiomycete Fungi
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    Chapter 16 TCA Cycle Organic Acids Produced by Filamentous Fungi: The Building Blocks of the Future
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    Chapter 17 Opportunities for New-Generation Ganoderma boninense Biotechnology
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    Chapter 18 Fungal Biotechnology in Space: Why and How?
Attention for Chapter 18: Fungal Biotechnology in Space: Why and How?
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Chapter title
Fungal Biotechnology in Space: Why and How?
Chapter number 18
Book title
Grand Challenges in Fungal Biotechnology
Published by
Springer, Cham, January 2020
DOI 10.1007/978-3-030-29541-7_18
Book ISBNs
978-3-03-029540-0, 978-3-03-029541-7
Authors

Marta Cortesão, Tabea Schütze, Robert Marx, Ralf Moeller, Vera Meyer, Cortesão, Marta, Schütze, Tabea, Marx, Robert, Moeller, Ralf, Meyer, Vera

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X Demographics

The data shown below were collected from the profiles of 15 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 54 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 54 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 12 22%
Student > Ph. D. Student 9 17%
Researcher 8 15%
Student > Master 6 11%
Lecturer 1 2%
Other 1 2%
Unknown 17 31%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 9 17%
Agricultural and Biological Sciences 8 15%
Engineering 5 9%
Social Sciences 2 4%
Pharmacology, Toxicology and Pharmaceutical Science 2 4%
Other 9 17%
Unknown 19 35%