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Grand Challenges in Algae Biotechnology

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Table of Contents

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    Book Overview
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    Chapter 1 Commercial Microalgal Cultivation Systems
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    Chapter 2 Operational, Prophylactic, and Interdictive Technologies for Algal Crop Protection
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    Chapter 3 Heterotrophic Growth of Microalgae
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    Chapter 4 Agronomic Practices for Photoautotrophic Production of Algae Biomass
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    Chapter 5 Advances in Genetic Engineering of Microalgae
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    Chapter 6 Optimization of Microalgae Photosynthetic Metabolism to Close the Gap with Potential Productivity
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    Chapter 7 Metabolic Engineering and Synthetic Biology Approaches to Enhancing Production of Long-Chain Polyunsaturated Fatty Acids in Microalgae
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    Chapter 8 Integrated Biorefineries for Algal Biomolecules
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    Chapter 9 Combining Microalgae-Based Wastewater Treatment with Biofuel and Bio-Based Production in the Frame of a Biorefinery
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    Chapter 10 Microalgal Consortia: From Wastewater Treatment to Bioenergy Production
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    Chapter 11 Downstream Green Processes for Recovery of Bioactives from Algae
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    Chapter 12 Bioactive Compounds from Microalgae and Their Potential Applications as Pharmaceuticals and Nutraceuticals
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    Chapter 13 Metal Pollution in Water: Toxicity, Tolerance and Use of Algae as a Potential Remediation Solution
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    Chapter 14 Benefits of Algal Extracts in Sustainable Agriculture
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    Chapter 15 Deriving Economic Value from Metabolites in Cyanobacteria
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    Chapter 16 European Union Legislation and Policies Relevant for Algae
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Grand Challenges in Algae Biotechnology
Published by
Springer International Publishing, January 2019
DOI 10.1007/978-3-030-25233-5
978-3-03-025232-8, 978-3-03-025233-5

Armin Hallmann, Pabulo H. Rampelotto

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