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Green Technologies in Food Production and Processing

Overview of attention for book
Cover of 'Green Technologies in Food Production and Processing'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction to the global agri-food system
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    Chapter 2 Key drivers of the food chain
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    Chapter 3 Life cycle assessment and the agri-food chain
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    Chapter 4 Life cycle assessment of crop production
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    Chapter 5 LCA of animal production
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    Chapter 6 Life cycle assessment of processed food
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    Chapter 7 Managing nutrient cycles in crop and livestock systems with green technologies
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    Chapter 8 Environmental performance of organic farming
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    Chapter 9 Food transportation issues and reducing carbon footprint
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    Chapter 10 Supercritical and near-critical CO2 processing
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    Chapter 11 Green separation technologies in food processing: supercritical-CO2 fluid and subcritical water extraction
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    Chapter 12 Electrodialysis in food processing
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    Chapter 13 Enzyme-assisted food processing
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    Chapter 14 Emerging technologies for microbial control in food processing
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    Chapter 15 Green technologies in food dehydration
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    Chapter 16 Green packaging
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    Chapter 17 Microtechnology and nanotechnology in food science
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    Chapter 18 Bead-based arrays: multiplex analyses
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    Chapter 19 Greening of research and development
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    Chapter 20 Massidea.org: a greener way to innovate
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    Chapter 21 Reducing process-induced toxins in foods
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    Chapter 22 The fallacy of bio-based materials and biodegradability
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    Chapter 23 “Green” food processing technologies: factors affecting consumers’ acceptance
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    Chapter 24 Food biodiversity and sustainable diets: implications of applications for food production and processing
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    Chapter 25 Erratum: Green Technologies in Food Production and Processing
Attention for Chapter 8: Environmental performance of organic farming
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Chapter title
Environmental performance of organic farming
Chapter number 8
Book title
Green Technologies in Food Production and Processing
Published by
Springer US, December 2011
DOI 10.1007/978-1-4614-1587-9_8
Book ISBNs
978-1-4614-1586-2, 978-1-4614-1587-9
Authors

Christian Schader, Matthias Stolze, Andreas Gattinger, Schader, Christian, Stolze, Matthias, Gattinger, Andreas

Editors

Joyce I. Boye, Yves Arcand

X Demographics

X Demographics

The data shown below were collected from the profiles of 32 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 47 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
France 1 2%
Switzerland 1 2%
Unknown 45 96%

Demographic breakdown

Readers by professional status Count As %
Researcher 9 19%
Student > Ph. D. Student 8 17%
Student > Doctoral Student 6 13%
Student > Master 4 9%
Student > Postgraduate 4 9%
Other 2 4%
Unknown 14 30%
Readers by discipline Count As %
Agricultural and Biological Sciences 12 26%
Environmental Science 11 23%
Engineering 3 6%
Economics, Econometrics and Finance 2 4%
Business, Management and Accounting 2 4%
Other 2 4%
Unknown 15 32%