Handbook of Eating and Drinking
Springer International Publishing
Chapter title |
Influence of Sensation and Liking on Eating and Drinking
|
---|---|
Book title |
Handbook of Eating and Drinking
|
Published by |
Springer, Cham, November 2019
|
DOI | 10.1007/978-3-319-75388-1_21-1 |
Book ISBNs |
978-3-31-975388-1, 978-3-31-975388-1
|
Authors |
John E. Hayes |
Country | Count | As % |
---|---|---|
United States | 6 | 50% |
Denmark | 1 | 8% |
Norway | 1 | 8% |
United Kingdom | 1 | 8% |
Unknown | 3 | 25% |
Type | Count | As % |
---|---|---|
Members of the public | 6 | 50% |
Scientists | 5 | 42% |
Practitioners (doctors, other healthcare professionals) | 1 | 8% |
Country | Count | As % |
---|---|---|
Unknown | 11 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 3 | 27% |
Student > Ph. D. Student | 1 | 9% |
Professor > Associate Professor | 1 | 9% |
Student > Master | 1 | 9% |
Unknown | 5 | 45% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 27% |
Psychology | 2 | 18% |
Computer Science | 1 | 9% |
Unknown | 5 | 45% |