Handbook of Dietary Phytochemicals
Springer Singapore
Chapter title |
Alkaloids in Diet
|
---|---|
Book title |
Handbook of Dietary Phytochemicals
|
Published by |
Springer, Singapore, October 2019
|
DOI | 10.1007/978-981-13-1745-3_36-1 |
Book ISBNs |
978-9-81-131745-3
|
Authors |
Cheng Chen, Ligen Lin, Chen, Cheng, Lin, Ligen |
Country | Count | As % |
---|---|---|
Unknown | 28 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 5 | 18% |
Student > Master | 3 | 11% |
Student > Postgraduate | 3 | 11% |
Student > Bachelor | 1 | 4% |
Researcher | 1 | 4% |
Other | 1 | 4% |
Unknown | 14 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 11% |
Chemistry | 2 | 7% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 4% |
Biochemistry, Genetics and Molecular Biology | 1 | 4% |
Environmental Science | 1 | 4% |
Other | 4 | 14% |
Unknown | 16 | 57% |