Microbes in Food and Health
Springer International Publishing
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Timeline
Mendeley readers
| Title |
Microbes in Food and Health
|
|---|---|
| Published by |
Springer International Publishing, January 2016
|
| DOI | 10.1007/978-3-319-25277-3 |
| ISBNs |
978-3-31-925275-9, 978-3-31-925277-3
|
| Editors |
Neelam Garg, Shadia Mohammad Abdel-Aziz, Abhinav Aeron |
Mendeley readers
The data shown below were compiled from readership statistics for 257 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | <1% |
| Unknown | 256 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 57 | 22% |
| Student > Master | 28 | 11% |
| Student > Ph. D. Student | 19 | 7% |
| Researcher | 17 | 7% |
| Lecturer | 9 | 4% |
| Other | 25 | 10% |
| Unknown | 102 | 40% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 38 | 15% |
| Pharmacology, Toxicology and Pharmaceutical Science | 23 | 9% |
| Biochemistry, Genetics and Molecular Biology | 20 | 8% |
| Chemistry | 13 | 5% |
| Engineering | 11 | 4% |
| Other | 40 | 16% |
| Unknown | 112 | 44% |