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Food Price Volatility and Its Implications for Food Security and Policy

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Cover of 'Food Price Volatility and Its Implications for Food Security and Policy'

Table of Contents

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    Book Overview
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    Chapter 1 Volatile and Extreme Food Prices, Food Security, and Policy: An Overview
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    Chapter 2 Volatile Volatility: Conceptual and Measurement Issues Related to Price Trends and Volatility
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    Chapter 3 Drivers and Triggers of International Food Price Spikes and Volatility
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    Chapter 4 The Effects of Southern Hemisphere Crop Production on Trade, Stocks, and Price Integration
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    Chapter 5 Food Price Changes, Price Insulation, and Their Impacts on Global and Domestic Poverty
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    Chapter 6 Alternative Mechanisms to Reduce Food Price Volatility and Price Spikes: Policy Responses at the Global Level
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    Chapter 7 Worldwide Acreage and Yield Response to International Price Change and Volatility: A Dynamic Panel Data Analysis for Wheat, Rice, Corn, and Soybeans
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    Chapter 8 Food Crisis and Export Taxation: Revisiting the Adverse Effects of Noncooperative Aspect of Trade Policies
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    Chapter 9 Directional Volatility Spillovers Between Agricultural, Crude Oil, Real Estate, and Other Financial Markets
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    Chapter 10 A Roller Coaster Ride: An Empirical Investigation of the Main Drivers of Wheat Price
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    Chapter 11 Relative Prices of Food and the Volatility of Agricultural Commodities: Evidence for a Panel of Developing Economies
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    Chapter 12 How Strong Do Global Commodity Prices Influence Domestic Food Prices in Developing Countries? A Global Price Transmission and Vulnerability Mapping Analysis
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    Chapter 13 Transmission of Food Price Volatility from International to Domestic Markets: Evidence from Africa, Latin America, and South Asia
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    Chapter 14 India’s Food Security Policies in the Wake of Global Food Price Volatility
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    Chapter 15 The Costs and Benefits of Regional Cooperation on Grain Reserves: The Case of ECOWAS
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    Chapter 16 Regional Trade and Volatility in Staple Food Markets in Africa
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    Chapter 17 ASEAN Food Reserve and Trade: Review and Prospect
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    Chapter 18 When Do Prices Matter Most? Rice, Wheat, and Corn Supply Response in China
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    Chapter 19 Consistency Between Theory and Practice in Policy Recommendations by International Organizations for Extreme Price and Extreme Volatility Situations
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    Chapter 20 Access to Information and Price Expectation Errors of Smallholder Farmers: Theory and Empirics
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    Chapter 21 Coping with Food Price Shocks in Afghanistan
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    Chapter 22 Hedging Seasonal Food Price Risks: The Impact of Cereal Banking in the Gambia
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    Chapter 23 Stocks and Storage Behavior of Traders in Ghana: Insights from a Trader Survey
Attention for Chapter 3: Drivers and Triggers of International Food Price Spikes and Volatility
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Chapter title
Drivers and Triggers of International Food Price Spikes and Volatility
Chapter number 3
Book title
Food Price Volatility and Its Implications for Food Security and Policy
Published by
Springer International Publishing, April 2016
DOI 10.1007/978-3-319-28201-5_3
Book ISBNs
978-3-31-928199-5, 978-3-31-928201-5
Authors

Getaw Tadasse, Bernadina Algieri, Matthias Kalkuhl, Joachim von Braun, Tadasse, Getaw, Algieri, Bernadina, Kalkuhl, Matthias, von Braun, Joachim

Editors

Matthias Kalkuhl, Joachim von Braun, Maximo Torero

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 50 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 2%
Unknown 49 98%

Demographic breakdown

Readers by professional status Count As %
Researcher 10 20%
Student > Ph. D. Student 10 20%
Student > Doctoral Student 5 10%
Student > Master 5 10%
Other 3 6%
Other 6 12%
Unknown 11 22%
Readers by discipline Count As %
Economics, Econometrics and Finance 8 16%
Agricultural and Biological Sciences 7 14%
Medicine and Dentistry 5 10%
Environmental Science 5 10%
Social Sciences 3 6%
Other 8 16%
Unknown 14 28%