↓ Skip to main content

Recent Advancement in White Biotechnology Through Fungi

Overview of attention for book
Cover of 'Recent Advancement in White Biotechnology Through Fungi'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Secretomics of Wood-Degrading Fungi and Anaerobic Rumen Fungi Associated with Biodegradation of Recalcitrant Plant Biomass
  3. Altmetric Badge
    Chapter 2 Bioremediation: New Prospects for Environmental Cleaning by Fungal Enzymes
  4. Altmetric Badge
    Chapter 3 Genetic Diversity of Methylotrophic Yeast and Their Impact on Environments
  5. Altmetric Badge
    Chapter 4 White Rot Fungi and Their Enzymes for the Treatment of Industrial Dye Effluents
  6. Altmetric Badge
    Chapter 5 Pleurotus ostreatus : A Biofactory for Lignin-Degrading Enzymes of Diverse Industrial Applications
  7. Altmetric Badge
    Chapter 6 Extracellular Fungal Peroxidases and Laccases for Waste Treatment: Recent Improvement
  8. Altmetric Badge
    Chapter 7 Fungal Enzymes for Bioremediation of Contaminated Soil
  9. Altmetric Badge
    Chapter 8 Bioremediation of Polycyclic Aromatic Hydrocarbons (PAHs) Contaminated Soil Through Fungal Communities
  10. Altmetric Badge
    Chapter 9 Role of Fungal Enzymes for Bioremediation of Hazardous Chemicals
  11. Altmetric Badge
    Chapter 10 Biotechnological Applications of β-Glucosidases in Biomass Degradation
  12. Altmetric Badge
    Chapter 11 Role of Fungi in Climate Change Abatement Through Carbon Sequestration
  13. Altmetric Badge
    Chapter 12 Microbial Enzymes and Their Application in Pulp and Paper Industry
  14. Altmetric Badge
    Chapter 13 Arbuscular Mycorrhizal Fungi-Mediated Mycoremediation of Saline Soil: Current Knowledge and Future Prospects
  15. Altmetric Badge
    Chapter 14 Fungal Enzymes for Bioconversion of Lignocellulosic Biomass
  16. Altmetric Badge
    Chapter 15 Bioconversion of Biomass to Biofuel Using Fungal Consortium
  17. Altmetric Badge
    Chapter 16 Role of Fungi in the Removal of Heavy Metals and Dyes from Wastewater by Biosorption Processes
  18. Altmetric Badge
    Chapter 17 Impact of Arbuscular Mycorrhizal Fungi (AMF) in Global Sustainable Environments
  19. Altmetric Badge
    Chapter 18 Fungal Phytoremediation of Heavy Metal-Contaminated Resources: Current Scenario and Future Prospects
  20. Altmetric Badge
    Chapter 19 Fungal Enzymes for Bioremediation of Xenobiotic Compounds
  21. Altmetric Badge
    Chapter 20 Fungal White Biotechnology: Conclusion and Future Prospects
Attention for Chapter 20: Fungal White Biotechnology: Conclusion and Future Prospects
Altmetric Badge

Mentioned by

twitter
12 X users

Readers on

mendeley
17 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Fungal White Biotechnology: Conclusion and Future Prospects
Chapter number 20
Book title
Recent Advancement in White Biotechnology Through Fungi
Published by
Springer, Cham, January 2019
DOI 10.1007/978-3-030-25506-0_20
Book ISBNs
978-3-03-025505-3, 978-3-03-025506-0
Authors

Ajar Nath Yadav, Yadav, Ajar Nath

X Demographics

X Demographics

The data shown below were collected from the profiles of 12 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 17 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 12%
Researcher 2 12%
Student > Ph. D. Student 1 6%
Unspecified 1 6%
Student > Bachelor 1 6%
Other 1 6%
Unknown 9 53%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 12%
Unspecified 1 6%
Environmental Science 1 6%
Business, Management and Accounting 1 6%
Biochemistry, Genetics and Molecular Biology 1 6%
Other 2 12%
Unknown 9 53%