Koku in Food Science and Physiology
Springer Singapore
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Timeline
| Chapter title |
Mechanism of Kokumi Substance Perception: Role of Calcium-Sensing Receptor (CaSR) in Perceiving Kokumi Substances
|
|---|---|
| Chapter number | 8 |
| Book title |
Koku in Food Science and Physiology
|
| Published by |
Springer, Singapore, January 2019
|
| DOI | 10.1007/978-981-13-8453-0_8 |
| Book ISBNs |
978-9-81-138452-3, 978-9-81-138453-0
|
| Authors |
Yutaka Maruyama, Motonaka Kuroda, Maruyama, Yutaka, Kuroda, Motonaka |