Koku in Food Science and Physiology
Springer Singapore
Chapter title |
The Quest for Umami
|
---|---|
Chapter number | 3 |
Book title |
Koku in Food Science and Physiology
|
Published by |
Springer, Singapore, January 2019
|
DOI | 10.1007/978-981-13-8453-0_3 |
Book ISBNs |
978-9-81-138452-3, 978-9-81-138453-0
|
Authors |
Ole G. Mouritsen, Mouritsen, Ole G. |
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 14% |
Student > Bachelor | 1 | 14% |
Student > Doctoral Student | 1 | 14% |
Unknown | 4 | 57% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 1 | 14% |
Biochemistry, Genetics and Molecular Biology | 1 | 14% |
Engineering | 1 | 14% |
Unknown | 4 | 57% |