Edible Ectomycorrhizal Mushrooms
Springer Berlin Heidelberg
Title |
Edible Ectomycorrhizal Mushrooms
|
---|---|
Published by |
Soil Biology, January 2012
|
DOI | 10.1007/978-3-642-33823-6 |
ISBNs |
978-3-64-233822-9, 978-3-64-233823-6
|
Authors |
Alessandra Zambonelli, Gregory M Bonito |
Editors |
Alessandra Zambonelli, Gregory M Bonito |
Country | Count | As % |
---|---|---|
Unknown | 89 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 5 | 6% |
Student > Bachelor | 3 | 3% |
Student > Ph. D. Student | 3 | 3% |
Student > Master | 3 | 3% |
Student > Doctoral Student | 2 | 2% |
Other | 2 | 2% |
Unknown | 71 | 80% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 7% |
Environmental Science | 3 | 3% |
Biochemistry, Genetics and Molecular Biology | 3 | 3% |
Psychology | 2 | 2% |
Linguistics | 1 | 1% |
Other | 3 | 3% |
Unknown | 71 | 80% |