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Natural Products

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Table of Contents

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    Book Overview
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    Chapter 1 Microbial Production of Plant Benzylisoquinoline Alkaloids
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    Chapter 3 Pharmacology of Macroalgae Alkaloids
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    Chapter 4 Bioproduction of Terpenoid Indole Alkaloids from Catharanthus roseus Cell Cultures
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    Chapter 6 Plant In Vitro Systems as Sources of Tropane Alkaloids
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    Chapter 8 Alkaloids Derived from Ornithine: Tropane Alkaloids
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    Chapter 9 Alkaloids Derived From Ornithine: Pyrrolizidine Alkaloids
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    Chapter 10 Alkaloids Derived from Lysine: Piperidine Alkaloids
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    Chapter 11 Alkaloids Derived from Lysine: Quinolizidine (a Focus on Lupin Alkaloids)
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    Chapter 15 Alkaloids Derived from Tyrosine: Modified Benzyltetrahydroisoquinoline Alkaloids
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    Chapter 16 Alkaloids Derived from Tyrosine: Penethylisoquinoline (Autumnaline, Colchicine)
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    Chapter 18 Amaryllidaceae Alkaloids
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    Chapter 19 Bioactive Alkaloids from Fungi: Psilocybin
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    Chapter 20 Alkaloids Derived from Tryptophan: Harmine and Related Alkaloids
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    Chapter 21 Alkaloids Derived from Tryptophan: Terpenoid Indole Alkaloids
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    Chapter 22 Chemistry and Biology of Cinchona Alkaloids
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    Chapter 23 Alkaloids and Inhibitory Effects Against Enzymes Linked to Neurodegenerative Diseases (Physostigmine, Galanthamine, Huperzine, etc.)
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    Chapter 24 Alkaloids Derived from Tryptophan: A Focus on Ergot Alkaloids
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    Chapter 25 Alkaloids Derived from Anthranilic Acid: Quinoline, Acridone, and Quinazoline
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    Chapter 26 Chemistry and Biology of Camptothecin and its Derivatives
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    Chapter 27 Alkaloids Derived from Histidine: Imidazole (Pilocarpine, Pilosine)
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    Chapter 28 Alkaloids Derived by Amination Reaction: Acetate-Derived (Coniine)
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    Chapter 29 Ephedra Alkaloids-Alkaloids Derived by Amination Reaction: Phenylalanine Derived
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    Chapter 30 Terpenoid Alkaloids Derived by Amination Reaction
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    Chapter 32 Purine Alkaloids, Cytokinins, and Purine-Like Neurotoxin Alkaloids
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    Chapter 33 Analysis of Catharanthus Alkaloids
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    Chapter 34 Methods of Analysis of Opium Alkaloids
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    Chapter 35 Methods of Analysis: Tropane Alkaloids from Plant Origin
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    Chapter 40 Marine Pyrroloiminoquinone Alkaloids, Makaluvamines and Discorhabdins, and Marine Pyrrole-Imidazole Alkaloids
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    Chapter 41 Pharmacological Effects of Ephedrine
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    Chapter 42 Lycopodium Alkaloids: Pharmacology
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    Chapter 43 Alkaloids and Drug Discovery for Neurodegenerative Diseases
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    Chapter 45 Opioids and Pain Treatment
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    Chapter 47 Neurotoxic Alkaloids from Cyanobacteria
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    Chapter 48 Antiangiogenic Alkaloids from Plants
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    Chapter 50 Functional Foods: Genetics, Metabolome, and Engineering Phytonutrient Levels
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    Chapter 51 Cocoa Cultivation, Directed Breeding and Polyphenolics
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    Chapter 52 Genetics of Flavonoids
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    Chapter 53 Isoflavonoid Production by Genetically Engineered Microorganisms
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    Chapter 54 Bioproduction of trans-Resveratrol from Grapevine Cell Cultures
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    Chapter 55 Preparative Extraction and Separation of Phenolic Compounds
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    Chapter 56 Analytical Methods of Phenolic Compounds
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    Chapter 57 Phenolic Compounds: Introduction
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    Chapter 58 Flavanols: Catechins and Proanthocyanidins
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    Chapter 59 Anthocyanins
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    Chapter 60 Flavones and Flavonols: Phytochemistry and Biochemistry
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    Chapter 61 Isoflavonoids
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    Chapter 62 Minor Flavonoids (Chalcones, Flavanones, Dihydrochalcones, and Aurones)
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    Chapter 63 Stilbenoids
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    Chapter 64 Phenolic Acids
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    Chapter 65 Hydrolyzable Tannins: Gallotannins and Ellagitannins
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    Chapter 67 Prospects of Functional Foods/Nutraceuticals and Markets
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    Chapter 68 Food Sources of Phenolics Compounds
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    Chapter 69 Functional Grapes
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    Chapter 70 Nutraceuticals and Antioxidants in Prevention of Diseases
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    Chapter 71 Potential Neuroprotective Actions of Dietary Flavonoids
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    Chapter 72 Cellular, Molecular, and Biological Perspective of Polyphenols in Chemoprevention and Therapeutic Adjunct in Cancer
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    Chapter 73 Tannins and Anthocyanins of Wine: Phytochemistry and Organoleptic Properties
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    Chapter 74 Grapevine Stilbenoids: Bioavailability and Neuroprotection
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    Chapter 75 Bioavailability of Anthocyanins
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    Chapter 77 Proanthocyanidins of Cocoa: Bioavailability and Biological Activities
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    Chapter 78 Polyphenols and Beer Quality
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    Chapter 79 Wine Polyphenols and Vascular Protective Effects
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    Chapter 80 Isoflavonoids and Phytoestrogenic Activity
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    Chapter 90 Mass Spectrometric Detection of Phenolic Acids
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    Chapter 91 Scope of Alkaloids in Antileishmanial Drug Discovery and Development
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    Chapter 92 Pyrrolizidine Alkaloid-Induced Toxicity to the Liver
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    Chapter 93 Aziridine Alkaloids: Origin, Chemistry and Activity
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    Chapter 94 Phenolics in Human Nutrition: Importance of the Intestinal Microbiome for Isoflavone and Lignan Bioavailability
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    Chapter 95 Biotechnology and Genetic Engineering for Alkaloid Production
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    Chapter 96 Phenolic Compounds in Catharanthus roseus
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    Chapter 97 Flavonoids by HPLC
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    Chapter 98 Ecological Role of Alkaloids
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    Chapter 99 Internet Natural Product Trade, Business, and Risk of Damaged and/or Contaminated Products
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    Chapter 101 Bioactive Alkaloids from South American Psychotria and Related Rubiaceae
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    Chapter 120 Terpenes: Chemistry, Biological Role, and Therapeutic Applications
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    Chapter 121 Biosynthesis of Terpenoids
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    Chapter 122 Biotransformation of Terpenoids and Steroids
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    Chapter 123 Production and Genetic Engineering of Terpenoids Production in Plant Cell and Organ Cultures
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    Chapter 124 Taxol Producing Fungi
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    Chapter 126 Metabolic Engineering of Isoprenoid Biosynthesis
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    Chapter 127 Selection of Tomato Rich in Nutritional Terpenes
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    Chapter 128 Volatile Oils from Marine Macroalgae
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    Chapter 129 Ecological Functions of Terpenoids in Changing Climates
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    Chapter 130 Regular Monoterpenes and Sesquiterpenes (Essential Oils)
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    Chapter 131 Pyrethrins and Synthetic Pyrethroids: Use in Veterinary Medicine
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    Chapter 132 Monoterpenes: Iridoids
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    Chapter 133 Biosynthesis and Production of Artemisinin: A Novel Class of Molecule
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    Chapter 134 Guaianolide Sesquiterpenoids: Pharmacology and Biosynthesis
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    Chapter 135 Nivalenol (Fungal Sesquiterpenes)
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    Chapter 136 Hairy Root Culture: An Alternative Terpenoid Expression Platform
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    Chapter 137 Diterpene Sweeteners (Steviosides)
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    Chapter 138 Triterpenoid Saponins: A Focus on Polygalaceae
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    Chapter 139 Plant Steroidal Saponins: A Focus on Open-Chain Glycosides
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    Chapter 141 Tetraterpenes: Carotenoids
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    Chapter 142 Essential Oils: Analytical Methods to Control the Quality of Perfumes
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    Chapter 143 Taxol and Related Compounds
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    Chapter 144 Quassinoids: Chemistry and Novel Detection Techniques
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    Chapter 145 Methods for Extraction and Analysis of Carotenoids
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    Chapter 146 Ginkgolides and Neuroprotective Effects
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    Chapter 147 Cannabinoids: Chemistry and Medicine
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    Chapter 149 Phytosterols: Beneficial Effects
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    Chapter 150 Withanolides: Chemistry and Antitumor Activity
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    Chapter 151 Pharmacology of Ginsenosides
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    Chapter 152 Sesquiterpenes and Cytotoxicity
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    Chapter 153 Tanshinones Against Cancer and Cardiovascular Diseases and their Biosynthesis
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    Chapter 155 Strigolactones and Biological Activity
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    Chapter 156 Biological Activity of Oleuropein and its Derivatives
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    Chapter 157 Bacosides and Neuroprotection
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    Chapter 158 Garlic and Cardiovascular Diseases
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    Chapter 159 Cardiac Glycosides and Anticancer Activity
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    Chapter 160 Terpenes and Improvement of Transdermal Drug Delivery
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    Chapter 161 Quassinoids: Anticancer and Antimalarial Activities
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    Chapter 162 Glycyrrhizic Acid: Biological Effects on Glucose and Lipid Metabolism
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    Chapter 164 Lycopene in Cancer Prevention
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    Chapter 166 Xanthophylls and the Eye
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    Chapter 167 Triterpenoid Centellosides: Bioactivities and Uses in Healthcare Application
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    Chapter 169 Essential Oils as Antimicrobial Agents
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    Chapter 170 Menthol: Biological Effects and Toxicity
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    Chapter 171 Eugenol as Local Anesthetic
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    Chapter 172 Carotenoids as Colorants
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    Chapter 173 Phytoecdysteroids: Phytochemistry and Pharmacological Activity
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    Chapter 174 Brassinosteroids and their Biological Activities
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    Chapter 175 Oleoresins from Pine: Production and Industrial Uses
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    Chapter 177 Methods of Isolation and Analysis of Forskolin from Coleus forskohlii
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    Chapter 178 Prevention of Brain Disorders by Nicotine
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    Chapter 179 Alkaloids of Marine Macroalgae
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    Chapter 180 Methods for Analysis of Triterpenoid Saponins
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    Chapter 181 Essential Oils in Insect Control
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    Chapter 182 Pharmacological/Biological Effects of Berberine
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    Chapter 183 Biological Activities of Selected Mono- and Sesquiterpenes: Possible Uses in Medicine
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    Chapter 184 Biological Activities of Pepper Alkaloids
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    Chapter 185 Methods for Analysis of Ergot Alkaloids
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    Chapter 186 Methods for Analysis of Pyrrolizidine Alkaloids
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    Chapter 187 Improvement of Nutraceutical Value of Food by Plant Symbionts
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    Chapter 189 Polyphenol Purification by Solid Support-Free Liquid–Liquid Chromatography (CCC, CPC)
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    Chapter 190 Analysis of Alkaloids by Capillary Electrophoresis
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    Chapter 191 Aconitum Alkaloids and Biological Activities
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    Chapter 192 Diterpenes for Therapeutic Use
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    Chapter 193 Metabolic Engineering for Functional Foods: Tomato Fruits and Stilbenes
Attention for Chapter 18: Amaryllidaceae Alkaloids
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Chapter title
Amaryllidaceae Alkaloids
Chapter number 18
Book title
Natural Products
Published by
Springer Berlin Heidelberg, May 2013
DOI 10.1007/978-3-642-22144-6_18
Book ISBNs
978-3-64-222143-9, 978-3-64-222144-6
Authors

Dr. Zhong Jin, Xiao-Hua Xu, Zhong Jin

Editors

Kishan Gopal Ramawat, Jean-Michel Mérillon

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 36 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 9 25%
Student > Bachelor 5 14%
Student > Doctoral Student 3 8%
Student > Master 3 8%
Researcher 2 6%
Other 8 22%
Unknown 6 17%
Readers by discipline Count As %
Chemistry 11 31%
Agricultural and Biological Sciences 7 19%
Pharmacology, Toxicology and Pharmaceutical Science 5 14%
Biochemistry, Genetics and Molecular Biology 2 6%
Nursing and Health Professions 1 3%
Other 0 0%
Unknown 10 28%