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Non-conventional Yeasts: from Basic Research to Application

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Cover of 'Non-conventional Yeasts: from Basic Research to Application'

Table of Contents

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    Book Overview
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    Chapter 1 Utilization of α-Glucosidic Disaccharides by Ogataea ( Hansenula ) polymorpha : Genes, Proteins, and Regulation
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    Chapter 2 Biotechnological Application of Non-conventional Yeasts for Xylose Valorization
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    Chapter 3 Application of Non- Saccharomyces Yeasts in Wine Production
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    Chapter 4 Citric Acid Production by Yarrowia lipolytica
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    Chapter 5 Effective Technologies for Isolating Yeast Oxido-Reductases of Analytical Importance
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    Chapter 6 Glutathione Metabolism in Yeasts and Construction of the Advanced Producers of This Tripeptide
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    Chapter 7 Nitrogen Assimilation Pathways in Budding Yeasts
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    Chapter 8 Microtubules in Non-conventional Yeasts
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    Chapter 9 Systematics, Diversity and Ecology of the Genus Yarrowia and the Methanol-Assimilating Yeasts
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    Chapter 10 Anhydrobiosis in Non-conventional Yeasts
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    Chapter 11 Non-conventional Yeasts for Producing Alternative Beers
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    Chapter 12 Yeasts for Bioconversion of Crude Glycerol to High-Value Chemicals
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    Chapter 13 Frontier in Antifungal Treatments Against Major Human Fungal Opportunistic Pathogen Candida Species and Medically Important Fungi
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    Chapter 14 Glucose Sensing and Regulation in Yeasts
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    Chapter 15 l -Cysteine Metabolism Found in Saccharomyces cerevisiae and Ogataea parapolymorpha
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    Chapter 16 Strategies at Bioreactor Scale for the Production of Recombinant Proteins in Yarrowia lipolytica
Attention for Chapter 4: Citric Acid Production by Yarrowia lipolytica
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Chapter title
Citric Acid Production by Yarrowia lipolytica
Chapter number 4
Book title
Non-conventional Yeasts: from Basic Research to Application
Published by
Springer, Cham, January 2019
DOI 10.1007/978-3-030-21110-3_4
Book ISBNs
978-3-03-021109-7, 978-3-03-021110-3
Authors

Erdem Carsanba, Seraphim Papanikolaou, Patrick Fickers, Bilal Agirman, Huseyin Erten, Carsanba, E., Papanikolaou, S., Fickers, Patrick, Agirman, B., Erten, H., Carsanba, Erdem, Papanikolaou, Seraphim, Agirman, Bilal, Erten, Huseyin

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Mendeley readers

The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 33 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 4 12%
Student > Master 4 12%
Researcher 3 9%
Other 2 6%
Professor 1 3%
Other 3 9%
Unknown 16 48%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 5 15%
Engineering 3 9%
Chemical Engineering 2 6%
Agricultural and Biological Sciences 2 6%
Environmental Science 1 3%
Other 2 6%
Unknown 18 55%