You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
| Chapter title |
Cities’ Strategies for Sustainable Food and the Levers They Mobilize
|
|---|---|
| Chapter number | 3 |
| Book title |
Designing Urban Food Policies
|
| Published by |
Springer, Cham, January 2019
|
| DOI | 10.1007/978-3-030-13958-2_3 |
| Book ISBNs |
978-3-03-013957-5, 978-3-03-013958-2
|
| Authors |
Jess Halliday, Halliday, Jess |
Mendeley readers
The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 21 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 5 | 24% |
| Researcher | 4 | 19% |
| Student > Bachelor | 2 | 10% |
| Other | 2 | 10% |
| Professor | 2 | 10% |
| Other | 3 | 14% |
| Unknown | 3 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Social Sciences | 6 | 29% |
| Agricultural and Biological Sciences | 5 | 24% |
| Philosophy | 1 | 5% |
| Nursing and Health Professions | 1 | 5% |
| Environmental Science | 1 | 5% |
| Other | 2 | 10% |
| Unknown | 5 | 24% |