Encyclopedia of Food and Agricultural Ethics
Springer Netherlands
Title |
Encyclopedia of Food and Agricultural Ethics
|
---|---|
Published by |
Springer Netherlands, June 2019
|
DOI | 10.1007/978-94-024-1179-9 |
ISBNs |
978-9-40-241178-2, 978-9-40-241179-9
|
Editors |
Kaplan, David M. |
Country | Count | As % |
---|---|---|
Netherlands | 1 | 33% |
United Kingdom | 1 | 33% |
United States | 1 | 33% |
Type | Count | As % |
---|---|---|
Members of the public | 3 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 127 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 19 | 15% |
Student > Ph. D. Student | 17 | 13% |
Student > Master | 16 | 13% |
Researcher | 12 | 9% |
Other | 7 | 6% |
Other | 22 | 17% |
Unknown | 34 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 18 | 14% |
Social Sciences | 16 | 13% |
Philosophy | 7 | 6% |
Engineering | 7 | 6% |
Biochemistry, Genetics and Molecular Biology | 5 | 4% |
Other | 34 | 27% |
Unknown | 40 | 31% |