Handbook of Eating and Drinking
Springer International Publishing
Title |
Handbook of Eating and Drinking
|
---|---|
Published by |
Springer International Publishing, January 2019
|
DOI | 10.1007/978-3-319-75388-1 |
ISBNs |
978-3-31-975388-1
|
Editors |
Herbert L. Meiselman |
Country | Count | As % |
---|---|---|
United Kingdom | 11 | 31% |
United States | 8 | 22% |
Netherlands | 4 | 11% |
Germany | 2 | 6% |
Denmark | 2 | 6% |
Norway | 2 | 6% |
Australia | 1 | 3% |
Mexico | 1 | 3% |
Unknown | 5 | 14% |
Type | Count | As % |
---|---|---|
Scientists | 17 | 47% |
Members of the public | 17 | 47% |
Practitioners (doctors, other healthcare professionals) | 2 | 6% |
Country | Count | As % |
---|---|---|
Unknown | 140 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 28 | 20% |
Student > Master | 16 | 11% |
Researcher | 6 | 4% |
Student > Ph. D. Student | 6 | 4% |
Student > Postgraduate | 5 | 4% |
Other | 13 | 9% |
Unknown | 66 | 47% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 16 | 11% |
Agricultural and Biological Sciences | 10 | 7% |
Medicine and Dentistry | 9 | 6% |
Business, Management and Accounting | 7 | 5% |
Social Sciences | 7 | 5% |
Other | 18 | 13% |
Unknown | 73 | 52% |