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Mendeley readers
Chapter title |
Food-Based Approaches for Achieving Nutritional Adequacy with the Mediterranean, DASH, and USDA Food Patterns
|
---|---|
Chapter number | 18 |
Book title |
Mediterranean Diet
|
Published by |
Springer International Publishing, March 2016
|
DOI | 10.1007/978-3-319-27969-5_18 |
Book ISBNs |
978-3-31-927967-1, 978-3-31-927969-5
|
Authors |
Michelle A. Briggs Ph.D., M.S., Jennifer A. Fleming M.S., R.D., Penny M. Kris-Etherton Ph.D., R.D., Michelle A. Briggs, Jennifer A. Fleming, Penny M. Kris-Etherton |
Editors |
Donato F. Romagnolo, Ornella I. Selmin |
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 100% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 1 | 100% |