5G for Future Wireless Networks
Springer International Publishing
Chapter title |
Comparative Study of Cellulase Production Using Submerged and Solid-State Fermentation
|
---|---|
Chapter number | 3 |
Book title |
5G for Future Wireless Networks
|
Published by |
Springer, Cham, April 2019
|
DOI | 10.1007/978-3-030-14726-6_3 |
Book ISBNs |
978-3-03-017512-2, 978-3-03-017513-9, 978-3-03-014725-9, 978-3-03-014726-6
|
Authors |
Prabhakara Rao Dasari, Pramod W. Ramteke, Satyam Kesri, Prasada Rao Kongala, Dasari, Prabhakara Rao, Ramteke, Pramod W., Kesri, Satyam, Kongala, Prasada Rao |
Country | Count | As % |
---|---|---|
Unknown | 14 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 7% |
Professor > Associate Professor | 1 | 7% |
Lecturer > Senior Lecturer | 1 | 7% |
Other | 1 | 7% |
Student > Bachelor | 1 | 7% |
Other | 2 | 14% |
Unknown | 7 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 2 | 14% |
Unspecified | 2 | 14% |
Veterinary Science and Veterinary Medicine | 1 | 7% |
Agricultural and Biological Sciences | 1 | 7% |
Chemistry | 1 | 7% |
Other | 0 | 0% |
Unknown | 7 | 50% |