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Biochemistry and Cell Biology of Ageing: Part I Biomedical Science

Overview of attention for book
Biochemistry and Cell Biology of Ageing: Part I Biomedical Science
Springer Singapore

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Antioxidant Vitamins and Ageing
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    Chapter 1 I Am Not a Gobi Girl! Observations on Cultural Similarities and Differences Based on Four Years of Fulbright Fellowships in Poland, Latvia, and Outer Mongolia
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    Chapter 1 The Capsicum Crop: An Introduction
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    Chapter 2 Genetic Resources of Capsicum
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    Chapter 2 Autophagy: ‘Self-Eating’ Your Way to Longevity
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    Chapter 2 Meaning, Perception, and Culture in International Business Discourse: A Theoretical Perspective of Potential Conflicts
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    Chapter 3 Nutrient Sensing, Signaling and Ageing: The Role of IGF-1 and mTOR in Ageing and Age-Related Disease
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    Chapter 3 Expressing Modality in Commercial Agreements and Contracts—An Analysis of Polish-English Parallel Texts
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    Chapter 3 Capsicum Breeding: History and Development
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    Chapter 4 Culture Diversity in G. Hofstede’s Model with Reference to English—Arabic Proverbs
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    Chapter 4 The Interplay Between Cholesterol Metabolism and Intrinsic Ageing
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    Chapter 4 Cytology and DNA Content Variation of Capsicum Genomes
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    Chapter 5 Development and Evolution of Molecular Markers and Genetic Maps in Capsicum Species
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    Chapter 5 Ernest Hemingway’s “Mr. and Mrs. Elliot”: A Case of Inversion of the Romantic Philosophy of Love
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    Chapter 5 Key Age-Imposed Signaling Changes That Are Responsible for the Decline of Stem Cell Function
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    Chapter 6 Molecular Mapping and Identification of QTLs and Genes for Economically Important Traits in the Capsicum Genome
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    Chapter 6 (Un)Successful Communication: Sex-Based Differences and Contrasts
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    Chapter 6 Creatine, Creatine Kinase, and Aging
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    Chapter 7 Genes/Quantitative Trait Loci and Associated Molecular Mechanisms Identified in Capsicum Genome for Tolerance to Abiotic and Biotic Stresses
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    Chapter 7 Similarities and Contrasts in Multisensory Metaphorical Conceptualisations of Memories in Polish and English
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    Chapter 7 Extracellular Matrix and Ageing
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    Chapter 8 Genome Sequencing of Capsicum Species: Strategies, Assembly, and Annotation of Genes
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    Chapter 8 Metaphors of Pride in Polish and English—A Corpus-Based Study
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    Chapter 8 Vitamin D and Ageing
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    Chapter 9 Blending In: Hybridity, Identity and Creolization
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    Chapter 9 Sequencing of Capsicum Organellar Genomes
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    Chapter 9 Telomeres, Telomerase and Ageing
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    Chapter 10 Nuclear DNA Damage and Ageing
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    Chapter 10 Noncoding RNAs in Capsicum Genome
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    Chapter 10 The Presence of Loanwords of Nahuatl Origin in the Press of Veracruz, Mexico
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    Chapter 11 Signal Transduction Pathways in Ageing
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    Chapter 11 Contrasting News Values in Newspaper Articles and Social Media: A Discursive Approach to the US Ruling on Same-Sex Marriage
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    Chapter 11 Epigenome Landscape in Capsicum Genome
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    Chapter 12 The Gut Microbiota and Ageing
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    Chapter 12 A Corpus-Assisted Critical Discourse Analysis of “Migrants” and “Migration” in the British Tabloids and Quality Press
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    Chapter 12 Revisiting Origin, Evolution, and Phylogenetics of Capsicums in the Genomics Era
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    Chapter 13 Impact of Genomics on Capsicum Breeding
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    Chapter 13 Linguistic Differences in Headlines: Comparison Between Korean and American Newspapers
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    Chapter 13 Nutrition and Ageing
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    Chapter 14 Wellbeing and Collective Identity in Polish and English Contexts
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    Chapter 14 Role/s of ‘Antioxidant’ Enzymes in Ageing
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    Chapter 14 Sequence Databases and Online Tools for Capsicum Research
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    Chapter 15 B Vitamins and Ageing
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    Chapter 15 The Phenomenon of Global English in the World of Interactive Online Entertainment
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    Chapter 16 Gene Expression, Epigenetics and Ageing
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    Chapter 17 Glycobiology of Aging
Attention for Chapter 3: Nutrient Sensing, Signaling and Ageing: The Role of IGF-1 and mTOR in Ageing and Age-Related Disease
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Chapter title
Nutrient Sensing, Signaling and Ageing: The Role of IGF-1 and mTOR in Ageing and Age-Related Disease
Chapter number 3
Book title
Biochemistry and Cell Biology of Ageing: Part I Biomedical Science
Published in
Sub cellular biochemistry, February 2019
DOI 10.1007/978-981-13-2835-0_3
Pubmed ID
Book ISBNs
978-9-81-132834-3, 978-9-81-132835-0
Authors

Simon C. Johnson, Johnson, Simon C.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 92 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 92 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 20 22%
Student > Master 11 12%
Other 9 10%
Student > Ph. D. Student 5 5%
Researcher 3 3%
Other 8 9%
Unknown 36 39%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 25 27%
Medicine and Dentistry 11 12%
Agricultural and Biological Sciences 7 8%
Nursing and Health Professions 3 3%
Arts and Humanities 2 2%
Other 8 9%
Unknown 36 39%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 02 June 2024.
All research outputs
#20,445,461
of 26,002,074 outputs
Outputs from Sub cellular biochemistry
#257
of 391 outputs
Outputs of similar age
#269,441
of 368,872 outputs
Outputs of similar age from Sub cellular biochemistry
#8
of 9 outputs
Altmetric has tracked 26,002,074 research outputs across all sources so far. This one is in the 18th percentile – i.e., 18% of other outputs scored the same or lower than it.
So far Altmetric has tracked 391 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.2. This one is in the 29th percentile – i.e., 29% of its peers scored the same or lower than it.
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