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Mendeley readers
Chapter title |
Flavonoids – Food Sources, Health Benefits, and Mechanisms Involved
|
---|---|
Chapter number | 54 |
Book title |
Bioactive Molecules in Food
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-319-78030-6_54 |
Book ISBNs |
978-3-31-978029-0, 978-3-31-978030-6
|
Authors |
Aleksandra Kozłowska, Dorota Szostak-Węgierek, Kozłowska, Aleksandra, Szostak-Węgierek, Dorota |
Mendeley readers
The data shown below were compiled from readership statistics for 54 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 54 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 6 | 11% |
Student > Master | 5 | 9% |
Researcher | 5 | 9% |
Student > Ph. D. Student | 4 | 7% |
Lecturer | 2 | 4% |
Other | 7 | 13% |
Unknown | 25 | 46% |
Readers by discipline | Count | As % |
---|---|---|
Pharmacology, Toxicology and Pharmaceutical Science | 6 | 11% |
Agricultural and Biological Sciences | 4 | 7% |
Medicine and Dentistry | 4 | 7% |
Nursing and Health Professions | 3 | 6% |
Biochemistry, Genetics and Molecular Biology | 3 | 6% |
Other | 9 | 17% |
Unknown | 25 | 46% |