Einführung in die Enzymtechnologie
Springer Berlin Heidelberg
Title |
Einführung in die Enzymtechnologie
|
---|---|
Published by |
Springer Berlin Heidelberg, October 2018
|
DOI | 10.1007/978-3-662-57619-9 |
ISBNs |
978-3-66-257618-2, 978-3-66-257619-9
|
Editors |
Jaeger, Karl-Erich, Liese, Andreas, Syldatk, Christoph |
Country | Count | As % |
---|---|---|
Germany | 1 | 100% |
Type | Count | As % |
---|---|---|
Scientists | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 26 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 7 | 27% |
Student > Ph. D. Student | 2 | 8% |
Student > Master | 2 | 8% |
Unknown | 15 | 58% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 6 | 23% |
Agricultural and Biological Sciences | 2 | 8% |
Chemical Engineering | 1 | 4% |
Immunology and Microbiology | 1 | 4% |
Engineering | 1 | 4% |
Other | 0 | 0% |
Unknown | 15 | 58% |