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Foodborne Bacterial Pathogens

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Cover of 'Foodborne Bacterial Pathogens'

Table of Contents

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    Book Overview
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    Chapter 1 Accelerated Sample Preparation for Fast Salmonella Detection in Poultry Products
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    Chapter 2 Direct or DNA Extraction-Free Amplification and Quantification of Foodborne Pathogens
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    Chapter 3 The Use of Multiplex Real-Time PCR for the Simultaneous Detection of Foodborne Bacterial Pathogens
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    Chapter 4 Sequence-Specific End Labeling of Oligonucleotides (SSELO)-Based Microbial Detection
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    Chapter 5 Rapid On-Site Detection and Quantification of Foodborne Pathogens Using Microfluidic Devices
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    Chapter 6 Modified Bacteriophage Tail Fiber Proteins for Labeling, Immobilization, Capture, and Detection of Bacteria
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    Chapter 7 EIS-Based Biosensors in Foodborne Pathogen Detection with a Special Focus on Listeria monocytogenes
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    Chapter 8 Method to Study the Survival Abilities of Foodborne Bacterial Pathogens Under Food Processing Conditions
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    Chapter 9 Viability Detection of Foodborne Bacterial Pathogens in Food Environment by PMA-qPCR and by Microscopic Observation
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    Chapter 10 Isolation of Bacterial RNA from Foods Inoculated with Pathogens
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    Chapter 11 Use of Two-Dimensional Electrophoresis to Explore Foodborne Bacterial Pathogen Responses to Gastrointestinal Stress
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    Chapter 12 Identification of Putative Biomarkers Specific to Foodborne Pathogens Using Metabolomics
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    Chapter 13 Characterization of Bacterial Membrane Fatty Acid Profiles for Biofilm Cells
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    Chapter 14 High Content Screening Confocal Laser Microscopy (HCS-CLM) to Characterize Biofilm 4D Structural Dynamic of Foodborne Pathogens
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    Chapter 15 Static Immersion and Injection Methods for Live Cell Imaging of Foodborne Pathogen Infections in Zebrafish Larvae
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    Chapter 16 Use of C. elegans Diapause to Study Transgenerational Responses to Pathogen Infection
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    Chapter 17 Utilizing the Public GenomeTrakr Database for Foodborne Pathogen Traceback
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    Chapter 18 Establishment of a Standardized 16S rDNA Library Preparation to Enable Analysis of Microbiome in Poultry Processing Using Illumina MiSeq Platform
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    Chapter 19 Exploring Foodborne Pathogen Ecology and Antimicrobial Resistance in the Light of Shotgun Metagenomics
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    Chapter 20 Modeling Growth of Listeria and Lactic Acid Bacteria in Food Environments
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    Chapter 21 Network Biology Approaches to Identify Molecular and Systems-Level Differences Between Salmonella Pathovars
Attention for Chapter 19: Exploring Foodborne Pathogen Ecology and Antimicrobial Resistance in the Light of Shotgun Metagenomics
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Chapter title
Exploring Foodborne Pathogen Ecology and Antimicrobial Resistance in the Light of Shotgun Metagenomics
Chapter number 19
Book title
Foodborne Bacterial Pathogens
Published by
Humana Press, New York, NY, December 2018
DOI 10.1007/978-1-4939-9000-9_19
Pubmed ID
Book ISBNs
978-1-4939-8999-7, 978-1-4939-9000-9
Authors

Arnaud Bridier, Bridier, Arnaud

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X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 23 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 17%
Student > Master 2 9%
Researcher 2 9%
Student > Bachelor 2 9%
Librarian 1 4%
Other 2 9%
Unknown 10 43%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 4 17%
Agricultural and Biological Sciences 2 9%
Medicine and Dentistry 2 9%
Social Sciences 1 4%
Nursing and Health Professions 1 4%
Other 2 9%
Unknown 11 48%